STRATEGI PEMENUHAN KEBUTUHAN PANGAN DI IBU KOTA NUSANTARA (IKN), KALIMANTAN TIMUR
DOI:
https://doi.org/10.29244/jkebijakan.v12i1.62161Keywords:
East Kalimantan, Food, IKN, StrategyAbstract
The policy of moving the National Capital to East Kalimantan has an impact on increasing the population and food needs. East Kalimantan’s food needs are still supplied from outside the region as a result, the production is insufficient. This study aims to calculate the projected demand for staple foods and formulate a strategy to meet them in the capital city of the archipelago, East Kalimantan. This study uses a qualitative descriptive analysis approach. Food needs are calculated from the total household and non-household food consumption. The data and information obtained are analyzed and synthesized to formulate a strategy to meet food needs in the IKN. The results of the analysis show that the projected demand for staple food in the IKN in 2024-2045 is increasing, both household and non-household consumption. Fulfilling IKN's food needs through trade patterns is a short-term strategy. The medium-term strategy is through the food reserve mechanism in the IKN. Increasing domestic food commodity production is a long-term strategy. Thegovernment must immediately prepare and formulate strategies and concrete steps to anticipate a surge in food demand to maintain economic, social, and political stability.
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