Predictors of Poor Sleep Quality among Vegetarians: Insights from a Study in Kuala Lumpur and Selangor, Malaysia

Yuan Kei Ching(1) , Yit Siew Chin(2) , Mahenderan Appukutty(3) , Yoke Mun Chan(4) , Poh Ying Lim(5)
(1) Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Selangor, Malaysia,
(2) Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Selangor, Malaysia; Research Centre of Excellence, Nutrition and Non-Communicable Diseases, Universiti Putra Malaysia, 43400 Selangor, Malaysia ,
(3) Programme of Sports Science, Faculty of Sports Science and Recreation, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia,
(4) Research Centre of Excellence, Nutrition and Non-Communicable Diseases, Universiti Putra Malaysia, 43400 Selangor, Malaysia; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Selangor, Malaysia,
(5) Department of Community Health, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Selangor, Malaysia

Abstract

This study aimed to examine the prevalence of poor sleep quality and its predictors among Malaysian vegetarians. The present cross-sectional study was conducted among 200 vegetarians in Malaysia. Data on socio-demographic characteristics, lifestyle behaviours, psychological distress and sleep quality were collected using a set of self-administered questionnaires. A three-day dietary recall was employed to examine the dietary intake of vegetarians. The Pittsburgh Sleep Quality Index (PSQI) was used to assess sleep quality in vegetarians, with a score above five indicating poor sleep quality. A multiple logistic regression model was used to determine how socio-demographic characteristics, lifestyle behaviours (smoking, alcohol consumption and physical activity level), psychological distress (depression, anxiety, and stress) and specific dietary macronutrient intakes (carbohydrate, protein and fat) predicted poor sleep quality. The mean sleep duration was 6.0±1.4 hours among vegetarians. The mean PSQI score was 5.4±3.1, with 40.5% of vegetarians experiencing poor sleep quality. Multiple logistic regression found that vegetarians with depression (OR=4.56, 95% CI:1.62‒12.83) and stress (OR=3.07, 95% CI: 1.14‒8.31) had higher odds of poor sleep quality (p<0.05). About two in five (40.5%) vegetarians reported poor sleep quality with depression and stress as significant predictors. Effective sleep education programs are essential for improving sleep hygiene awareness. Psychological screening and mental health interventions for vegetarians with depression and stress are necessary to improve their sleep health.

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Authors

Yuan Kei Ching
Yit Siew Chin
chinys@upm.edu.my (Primary Contact)
Mahenderan Appukutty
Yoke Mun Chan
Poh Ying Lim
Ching, Y. K. ., Chin, Y. S., Appukutty, M., Chan, Y. M., & Lim, P. Y. (2025). Predictors of Poor Sleep Quality among Vegetarians: Insights from a Study in Kuala Lumpur and Selangor, Malaysia . Jurnal Gizi Dan Pangan, 20(2), 91-100. https://doi.org/10.25182/jgp.2025.20.2.91-100

Article Details

How to Cite

Ching, Y. K. ., Chin, Y. S., Appukutty, M., Chan, Y. M., & Lim, P. Y. (2025). Predictors of Poor Sleep Quality among Vegetarians: Insights from a Study in Kuala Lumpur and Selangor, Malaysia . Jurnal Gizi Dan Pangan, 20(2), 91-100. https://doi.org/10.25182/jgp.2025.20.2.91-100