Analisis Pengetahuan, Sikap, Praktik, dan Kepatuhan Regulasi Label Pangan pada Pelaku UMKM di Kabupaten Bandung: Knowledge, Attitudes, Practices, and Compliance of Food MSMEs with Food Label Regulations in Bandung Regency. Jurnal Ilmu Gizi dan Dietetik, bjm, v. 5, n. 1, p. 449–460, 2026. DOI: 10.25182/jigd.2026.5.1.449-460. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/69643. Acesso em: 21 jun. 2026.