Penggunaan Aplikasi Pemesanan Makanan Online dengan Kebiasaan Konsumsi Pangan Sumber Gula, Garam, dan Lemak pada Mahasiswa IPB University: The Use of Online Food Ordering Applications and the Habit of Consuming Food Sources of Sugar, Salt, and Fat among IPB University Students. Jurnal Ilmu Gizi dan Dietetik, bjm, v. 4, n. 1, p. 45–51, 2025. DOI: 10.25182/jigd.2025.4.1.45-51. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/57053. Acesso em: 30 dec. 2025.