Strategi Pencegahan Stunting Melalui Edukasi MPASI di Kelurahan Tanah Baru, Kecamatan Bogor Utara, Kota Bogor
Abstract
Stunting is a long-term nutritional issue arising from prolonged inadequate dietary ingestion. Stunting can begin during fetal development and typically becomes evident when a child reaches two years of age. It represents a critical health system concern, as it reflects impaired growth in young children due to chronic malnutrition and recurrent infections. This program aims to reduce the risk of stunting by enhancing awareness, behaviors, and habits regarding food intake and complementary feeding (MPASI). The program is one of the initiatives organized by the KKN (student community services program) IPB group in Tanah Baru Sub-district, Bogor Utara District, Bogor City. The program consisted of the participation in health services at the Posyandu, including anthropometric measurements for infants and toddlers, and the educational campaign on stunting prevention through MPASI. The activities were conducted at Posyandu Cempaka B, Tanah Baru, with a total of 24 participants, including mothers of infants and toddlers, women of childbearing age, and health cadres. The socialization program was conducted in a hybrid format, featuring expert speaker in the field of nutrition. Educational materials included presentation slides, MPASI recipe videos, recipe book, and examples of balanced and nutritious MPASI. The activities was succeed, marked by high participant enthusiasm, as demonstrated by their active engagement throughout the program and their eagerness to ask questions and consult with the experts. This program is expected to improve awareness of the importance of fulfilling nutritional needs during early childhood, thereby contributing to stunting prevention in the area.
Downloads
References
Alam MA, Richard S, Fahim S, Mahfuz M, Nahar B, Das S, Shrestha B, Koshy B, Mduma E, Seidman J, Murray-Kolb L, Caulfield L, Lima A, Bessong P, Ahmed T. 2020. Correction: Impact of early-onset persistent stunting on cognitive development at 5 years of age: Results from a multi-country cohort study. PLOS ONE. 15. e0229663. 10.1371/journal.pone.0229663. https://doi.org/10.1371/journal.pone.0229663
Anandita MYR, Gustina I. 2022. Pencegahan stunting pada periode golden age melalui peningkatan edukasi pentingnya MPASI. Jurnal Ilmiah Pengabdian pada Masyarakat. 1(2): 79–86. https://doi.org/10.47647/alghafur.v1i2.917
Arifin Y, Muthia G, Ariyani F. 2020. Optimalisasi pengetahuan ibu dalam mencegah stunting pada bayi usia 6-24 bulan melalui konseling gizi. Jurnal Perak Malahayati. 2(1): 8–14.
Arsyianti L, Pratama D, Fauzana N, Basardi R. 2021. Produktif saat pandemi melalui edukasi hidroponik dan aquaponik untuk masyarakat perkotaan (Studi kasus: Kota Bekasi, Jawa Barat). Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat. 7(2): 107‒114. https://doi.org/10.29244/agrokreatif.7.2.107-114
Black RE, Victora CG, Walker SP, Bhutta ZA, Christian P, de Onis M, Ezzati M, Grantham-McGregor S, Katz J, Martorell R, Uauy R. 2013. Maternal and child nutrition study group. Maternal and child undernutrition and overweight in low-income and middle-income countries. The Lancet. 382(9890): 427‒451. https://doi.org/10.1016/S0140-6736(13)60937-X
Ekayanthi NWD, Suryani P. 2019. Edukasi gizi pada ibu hamil mencegah stunting pada kelas ibu hamil. Jurnal Kesehatan. 10(3): 312. https://doi.org/10.26630/jk.v10i3.138
Firrahmawati L, Wahyuni ES, Khotimah N, Munawaroh M. 2023. Analisis faktor penyebab yang mempengaruhi kejadian stunting. Jurnal Kebidanan. 12(1): 27‒38. https://doi.org/10.35890/jkdh.v12i1.268
Fishbein M, Ajzen I. 2010. Predicting and changing behavior: The reasoned action approach. Psychology Press. https://doi.org/10.4324/9780203838020
Hasanah N, Hidayatulloh TS, Hadid MM, Gunawan IFMA, Lestriana D, Susanto A, Rahmat MA, Fadhilah R, Adilah N, Hanifati Q, Triandi FP. 2022. Penerapan sistem budikdamber di pekarangan rumah masyarakat desa jayagiri untuk peningkatan ketahanan pangan keluarga. Jurnal Pusat Inovasi Masyarakat (JPIM). 4(2): 188‒196. https://doi.org/10.29244/jpim.4.2.60-68
Hendrawati S, Adistie F, Maryam NNA. 2018. Pemberdayaan kader kesehatan dalam pencegahan dan penatalaksanaan stunting pada anak di wilayah kerja Puskesmas Jatinangor. Dharmakarya. 7(4): 274‒9. https://doi.org/10.24198/dharmakarya.v7i4.19527
[Kemenkes RI] Kementerian Kesehatan Republik Indonesia. 2020. Peraturan Menteri Kesehatan Republik Indonesia No 20 Tahun 2020 Tentang Standar Antropometri Anak.
[Kemenkes RI] Kementerian Kesehatan Republik Indonesia. 2021. Buku Saku Hasil Studi Status Gizi Indonesia (SSGI) Tahun 2021. Jakarta (ID): Kemenkes RI.
[Kemenkes RI] Kementerian Kesehatan Republik Indonesia. 2022. Buku Saku Hasil Studi Status Gizi Indonesia (SSGI) Tahun 2022. Jakarta (ID): Kemenkes RI.
[Kemenkes RI] Kementerian Kesehatan RI. 2023. Survei Status Gizi Indonesia (SSGI). Jakarta (ID): Kemenkes RI.
[Kemenkes RI] Kementerian Kesehatan RI. 2023. Panduan Posyandu. Jakarta (ID): Kemenkes RI.
[Kemenkes RI] Kementerian Kesehatan RI. 2023. Buku Resep Makanan Lokal: Bayi, Balita, dan Ibu Hamil. Jakarta (ID): Kemenkes RI.
Khairani. 2020. Situasi stunting di Indonesia. Jendela Data Dan Informasi Kesehatan. 208(5): 1–34.
Komalasari SE, Sanjaya R, Ifayanti H. 2020. Faktor-faktor penyebab kejadian stunting pada balita. Majalah Kesehatan Indonesia. 1(2): 51‒56. https://doi.org/10.47679/makein.202010
Mediani HS, Nurhidayah I, Lukman M. 2020. Pemberdayaan kader kesehatan tentang pencegahan stunting pada balita. Media Karya Kesehatan. 3(1): 82–90. https://doi.org/10.24198/mkk.v3i1.26415
Nento PR, Aries M. 2024. Gambaran prevalensi stunting di lokus dan non-lokus stunting di Kota Bogor Tahun 2021-2023. Jurnal Ilmu Gizi Dan Dietetik. 3(1): 13–20. https://doi.org/10.25182/jigd.2024.3.1.13-20
Nurmalasari Y, Anggunan A, Febriany TW. 2020. Hubungan tingkat pendidikan ibu dan pendapatan keluarga dengan kejadian stunting pada anak usia 6‒59 bulan. Jurnal Kebidanan. 6(2): 205‒211. https://doi.org/10.33024/jkm.v6i2.2409
Octaviani P, Izhar MD, Amir A. 2018. Hubungan pola makan dan aktivitas fisik dengan status gizi pada anak sekolah dasar di SD Negeri 47 /iv Kota Jambi. Jurnal Kesehatan Jambi. 2(2): 56–66.
Prendergast AJ, Humphrey JH. 2014. The stunting syndrome in developing countries. Paediatrics and International Child Health. 34(4): 250‒265. https://doi.org/10.1179/2046905514Y.0000000158
Rahman H, Rahman M, Saribulan N. 2023. Upaya penanganan stunting di Indonesia analisis bibliometrik dan analisis konten. Jurnal Ilmu Pemerintahan Suara Khatulistiwa. 8(1): 44‒59
Ratnasari N, Ramadhani G, Putri A, Maulida N, Safitri M, Muflihatun, Wulandari T, Zukhrufa S, Muna U, Nabila A, Ariyani A. 2024. Akuaponik dan hidroponik sederhana: Strategi mencapai ketahanan pangan untuk pencegahan stunting. International Journal of Community Service Learning. 7(4): 377‒383. https://doi.org/10.23887/ijcsl.v7i4.69019
Riksani R. 2012. Variasi Olahan Makanan Pendamping ASI. Jakarta: Dunia Kreasi.
Silitonga B, Wagiono, Azzizah E, Sugiartini E. 2023. Uji efektivitas budidaya sistem hidroponik dan akuaponik pada tiga varietas bawang merah (Allium ascalonicum L.). Jurnal Hortikultura Indonesia. 12(3): 204‒210. https://doi.org/10.29244/jhi.12.3.204-210
Siregar EZ. 2021. Peran kader posyandu (pos pelayanan terpadu) sebagai upaya peningkatan kesejahteraan ibu dan anak. Jurnal At-Taghyir. 3(2): 171‒186. https://doi.org/10.24952/taghyir.v3i2.3930
Tebi D, Wello EA, Safei I, Rahmawati, Juniarty S, Kadir A. 2021. Literature review faktor-faktor yang mempengaruhi terjadinya stunting pada anak balita. Jurnal Mahasiswa Kedokteran. 1(3): 234‒240. https://doi.org/10.33096/fmj.v1i3.70
Titaley CR, Dibley MJ, Roberts CL. 2013. Type of delivery and risk of neonatal death: Fresh evidence from a national cross-sectional survey. Journal of Maternal-Fetal & Neonatal Medicine. 26(3): 280‒285.
UNICEF. 2019. Improving Young Children's Diets during the Complementary Feeding Period. UNICEF Nutrition Programme Brief.