Garci-Tea: Inovasi Pengolahan Limbah Kulit Manggis menjadi Produk Teh di Desa Sagalaherang Kidul, Subang

  • Muhamad Arya Fadhillah IPB University
  • Safira Firdaus Khairunnisa IPB University
  • Aulia Azzahra IPB University
  • Ridwan Ramdani IPB University
  • Aisyah Salsabila IPB University
  • Namira Argya Zahra IPB University
  • Oka Hasana Agustiani IPB University
  • Muhammad Rifki Ramdhani Setiawan IPB University
  • Erianto Indra Putra IPB University
  • Anne Carolina IPB University
Keywords: economic potential, garci-tea, healthy tea, mangosteen peel waste

Abstract

Sagalaherang Kidul Village has great potential in the utilization of mangosteen peel waste which has not been optimized. To utilize this potential, KKNT-I IPB students carried out community service activities aimed at processing mangosteen peel waste into Garci-Tea, a healthy tea innovation with high economic value. This counseling was aimed at women members of the Family Empowerment and Welfare Institution (PKK) and was held on July 28, 2024 at the house of the Head of Dusun 4 Krajan.  Through this program, participants were taught about the economic potential of mangosteen peel, which is rich in antioxidants, and its easy and practical processing techniques. The program methods included training and hands-on demonstrations, starting from drying, grinding, and serving the tea. The results of the activities showed an increase in participants' knowledge and skills and provided opportunities to create products of economic value from agricultural waste. This activity is expected to improve community welfare and health and encourage more optimal utilization of local resources. This activity also emphasizes the importance of empowering women in developing skills that support family economic improvement.

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Published
2024-12-05