Analisis Ketahanan (Resilience) Pedagang Kaki Lima di Masa Pandemi Covid-19: Studi Kasus Jalan Sukasari, Kota Bogor, Jawa Barat

Mujio Mujio; Umar Mansyur; Ichwan Arif; Rindiani Agustina Rahayu; Amara Desiana Yura

doi:10.29244/jp2wd.2022.6.3.312-324

Mujio Mujio Program Studi Perencanaan Wilayah dan Kota, Fakultas Teknik, Universitas Pakuan, Bogor; Pusat Pengkajian dan Perencanaan Pengembangan Wilayah - LPPM IPB University
Umar Mansyur Program Studi Perencanaan Wilayah dan Kota, Fakultas Teknik, Universitas Pakuan, Bogor
Ichwan Arif Program Studi Perencanaan Wilayah dan Kota, Fakultas Teknik, Universitas Pakuan, Bogor
Rindiani Agustina Rahayu Program Studi Perencanaan Wilayah dan Kota, Fakultas Teknik, Universitas Pakuan, Bogor
Amara Desiana Yura Program Studi Perencanaan Wilayah dan Kota, Fakultas Teknik, Universitas Pakuan, Bogor

DOI: https://doi.org/10.29244/jp2wd.2022.6.3.312-324

Keywords: Covid-19, Fuzzy Eckenrode, Fuzzy TOPSIS, Resilience, Street vendors

Abstract

Street vendors are one part of SMEs who have experienced the impact of Covid-19, inclusive of street vendors on Jalan Sukasari, Bogor City. The purpose of this study was to determine the most influential factors in recovery and resilience strategies, as well as street vendors in Sukasari street, Bogor City, and alternative recovery strategies for street vendors on Jalan Sukasari, Bogor City. Data collection was conducted by interviews and questionnaire filler by street vendors in Sukasari street. The research analysis used is the Fuzzy-Eckenrode approach analysis as one approach for
Multi-Criteria Decision Making. The most influential factors on the resilience of street vendors in Sukasari street, Bogor city after the Covid-19 pandemic based on Fuzzy-Eckenrode analysis are work culture, leadership, and social networks. Alternative strategies based on Fuzzy-TOPSIS analysis are government assistance strategies, digital technology introduction strategies, and debt relief strategies.

References

Amalia, M. R. (2021). Tantangan UKM Menghadapi Pandemi Covid-19: Pengaruh Kepemimpinan dan Pelatihan terhadap Kinerja. CAPITAL: Jurnal Ekonomi dan Manajemen, 4(2), 91-102.

Amri, A. (2020). Dampak covid-19 terhadap UMKM di Indonesia. BRAND: Jurnal Ilmiah Manajemen Pemasaran, 2(1), 123-131.

Bahtiar, R. A. (2021). Dampak Pandemi Covid-19 Terhadap Sektor Usaha Mikro, Kecil, dan Menengah Serta Solusinya. Info Singkat, 13(10), 19-24.

Batubara, S., Maharani, F., & Makhrani. (2022). Pengembangan Usaha UMKM Di Masa Pandemi Melalui Optimalisasi Penggunaan dan Pengelolaan Media Digital. E-Amal: Jurnal Pengabdian Kepada Masyarakat, 2(1), 1023-1032.

Chen, C.-T. (2000). Extensions of the TOPSIS for group decision-making under Fuzzy environment. Fuzzy Sets and Systems, 114(2000), p. 1–9.

Gunartin, G. (2017). Penguatan UMKM Sebagai Pilar Membagun Ekonomi Bangsa. Eduka: Jurnal Pendidikan, Hukum, Dan Bisnis, 2(2), 46-55.

Hadi, S. & Supardi. (2020). Revitalization Strategy for Small and Medium Enterprises after Corona Virus Disease Pandemic (Covid-19) in Yogyakarta. Journal of Xi'an University of Architecture & Technology, 12(4), 4068-4076.

Kementerian Koordinator Bidang Perekonomian Indonesia. (2021). UMKM Menjadi Pilar Penting dalam Perekonomian Indonesia, Jakarta: Biro Komunikasi, Layanan Informasi, dan Persidangan.

Khaeruddin, G. N., Nawawi, K., & Devi, A. (2020). Faktor-Faktor Yang Mempengaruhi Pendapatan Umkm Di Masa Pandemi Covid-19 (Studi Kasus Pedagang Kaki Lima Di Desa Bantar Jaya Bogor). Jurnal Akrab Juara, 5(4), 86-101.

Limanseto, H. (2021). UMKM Menjadi Pilar Penting dalam Perekonomian Indonesia. Jakarta, Biro Komunikasi, Layanan Informasi, dan Persidangan Kementerian Koordinator Bidang Perekonomian.

Norisanti, N., Samsudin, A., & Assa'diyah, U. H. (2020). Faktor-Faktor Budaya Kerja Karyawan. BUDGETING : Journal of Business, Management and Accounting, 2(1), 294-312.

Nurlinda & Sinuraya, J. (2020). Potensi UMKM Dalam Menyangga Perekonomian Kerakyatan di Masa Pandemi Covid-19. Prosiding Seminar Akademik Tahunan Ilmu Ekonomi dan Studi Pembangunan, 160-175.

Pertiwi, N. L. M. (2020). Bogor Bakal Punya Pusat Kuliner, Isinya Beragam Street Food Khas Bogor, Jakarta: Kompas.com.

Rouyendegh, B. & Saputro, T. (2014). Supplier Selection Using Integrated Fuzzy TOPSIS and MCGP: A Case Study. Procedia - Social and Behavioral Science, 116, 3957 – 3970.

Salam, A. R. (2014). Analisis penentuan pelabuhan impor produk hortikultura: aplikasi metode eckenrode. Buletin Ilmiah Litbang Perdagangan, 8(1), 1-24.

Saren, M. & Baker, M. (2016). Marketing Theory; a student text. 3nd ed. California: Sage Publication Inc.

Sato, Y. (2000). How Did The Crisis Affect Small and Medium-Sized Enterprises? From A Field Study of the Metal - Working Industry In Java. The Developing Economies, 38(4), 572-595.

Telagawathi, N. L. W. S., Suci, N. M. & Heryanda, K. K. (2021). Implikasi kewirausahaan terhadap digitalisasi ekonomi dan ekonomi kemanusiaan UMKM kerajinan tenun di Provinsi Bali. MIX: Jurnal Ilmiah Manajemen, 11(2), 228-240.

Ternad, D. K. M. & Schmid, S. (2019). Business excellence for SMEs: motives, obstacles, and size-related adaptations. Total Quality Management & Business Excellence, 30(1-2), 151-168.

Utomo, P. & Nugraha, H. S. (2017). Pengaruh Jaringan Bisnis, Teknologi Produksi, dan Penjaminan Mutu Terhadap Kinerja Pemasaran (Studi Pada IKM Gitar Di Kecamatan Baki, Kabupaten Sukoharjo). Jurnal Ilmu Administrasi Bisnis, 6(2), 127-152.