Pembuatan Mie Kering dengan Fortikasi Tepung Tulang Rawan Ayam Pedaging

  • I Agustin Fakultas Peternakan, IPB
  • S Simamora Fakultas Peternakan, IPB
  • Z Wulandari Fakultas Peternakan, IPB
Keywords: dry noodle, fortification, broiler cartilage meal

Abstract

Pembuatan mie kering dengan Fortikasi tepung tulang rawan ayam pedaging

Downloads

Download data is not yet available.
Published
2016-04-13
Issue
Vol. 26 No. 2 (2003): Media Peternakan
Section
Articles

Copyright (c) 2016 Media Peternakan

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors submitting manuscripts should understand and agree that copyright of manuscripts published are held by Media Peternakan. The statement to release the copyright to Media Peternakan is stated in Form A. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA) where Authors and Readers can copy and redistribute the material in any medium or format, as well as remix, transform, and build upon the material for any purpose, but they must give appropriate credit (cite to the article or content), provide a link to the license, and indicate if changes were made. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.