Unraveling The Threads of Tradition: The Transformation of Kepayang (Pangium edule Reinw.) Ethnobotanical Knowledge in Sarolangun, Central Sumatra
Abstract
For centuries, the Sarolangun community in Central Sumatra has depended on kepayang for its essential roles in nutrition, medicine, environmental conservation, and cultural practices. However, modernization now threatens the preservation of indigenous knowledge and traditions related to kepayang. This study investigates the shifts in ethnobotanical knowledge concerning kepayang in six villages across three sub-districts of Sarolangun Regency, Jambi Province, encompassing urban, peri-urban, and rural landscapes representative of the region’s main kepayang production areas. Using a descriptive-analytical approach, data were collected from 68 participants through in-depth interviews and participatory observations utilizing snowball sampling. Findings reveal the plant’s diverse uses and evolving application patterns, with a broader range of uses in rural areas compared to urban ones. Despite these shifts, kepayang retains its culinary significance throughout the community, symbolizing cultural continuity. Additionally, its role in oral traditions continues to impart moral values to younger generations, supporting collective wisdom essential for conservation. This research advocates for a balanced conservation strategy that integrates ecological preservation with cultural heritage and sustainable development, adapting to local knowledge’s evolution while exploring kepayang's potential for economic benefits within the community.
References
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50. Putri, W. K.; Hakim, L.; Indriyani, S. Plants diversity for ethnic food and the potentiality of ethno-culinary tourism development in Kemiren Village, Banyuwangi, Indonesia. J. Indones. Tour. Dev. Stud. 2017, 5(3), 161-168.
51. Mapanawang, A. L.; Elim, H. I. Pangi Leaf (Pangium edule Reinw) Herbal Medicine: A Marvelous Candidate for the Prominent HIV Herbal Medicine. Sci. Nat. 2019, 2(2), 097-104.
52. Resmi, R.; Handoko, H.; Sumadja, W. A.; Maksudi, M.; Saputra, W. Pertumbuhan Ternak Puyuh (Coturnix-Coturnix Japonica) Yang Diberi Bungkil Kepayang (Pangium edule Reinw) [Growth of Quail (Coturnix-Coturnix Japonica) which are fed with Kepayang oil cake (Pangium edule Reinw)]. In Seminar Nasional Pembangunan Pertanian Berkelanjutan Berbasis Sumber Daya Lokal 2019, pp. 684-698.
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2. Eghenter, C. Towards a casual history of a trade scenario in the interior of East Kalimantan, Indonesia, 1900-1999. BKI. 2001, 157(4), 739.
3. Iskandar, B.S.; Iskandar, J.; Partasasmita, R. Strategy of the Outer Baduy community of South Banten (Indonesia) to sustain their swidden farming traditions by temporary migration to non-Baduy areas. Biodiversitas J. Biol. Divers. 2018, 19(2), 453-464.
4. Tumilaar, S. G.; Fatimawali, F.; Niode, N. J.; Effendi, Y.; Idroes, R.; Adam, A. A.; Rakib, A.; Emran, T.B.; Tallei, T.E. The potential of leaf extract of Pangium edule Reinw as HIV-1 protease inhibitor: A computational biology approach. J. Appl. Pharm. Sci. 2021, 11(1), 101-110.
5. Sailah, I.; Tumilaar, S. G.; Lombogia, L. T.; Celik, I.; Tallei, T. E. Molecular Docking and Dynamics Simulations Study of Selected Phytoconstituents of" Pangi"(Pangium edule Reinw) Leaf as Anti-SARS-CoV-2. Philipp. J. Sci. 2021, 150(5).
6. Prastowo, I.; Nurusman, A. A.; Moro, H. K. E. P.; and Dewi, C. Diversity of Indonesian offal-based dishes. J. Ethn. Foods 2023, 10(1), 1-19.
7. Fauzi, S.Z.S.; Ahmad, S. N. Nyonya Food, Culinary Capital and Women's Empowerment in Stella Kon's Emily of Emerald Hill and Selina Siak's The Woman Who Breathed Two Worlds. 3L: SE Asian J. Engl. Lang. Stud. 2022, 28(4):110-123. http://doi.org/10.17576/3L-2022-2804-08
8. Saupi, N.; Saidin, A.A.; Zakaria, M.H.; Sarbini, S.R.; Yusli, N.A. An ethnobotanical study of indigenous leafy vegetables among local communities in Bintulu, Sarawak, Malaysia. Borneo J. Resour. Sci. Technol. 2020, 10(2), 155-165.
9. Heriyanto, N. M.; Subiandono, E. Ekologi Pohon Kluwak/Pakem (Pangium edule Reinw.) di Taman Nasional Meru Betiri, Jawa Timur [Ecology of Kluwak/Pakem Tree (Pangium edule Reinw.) in Meru Betiri National Park, East Java]. Bul. Plasma Nutfah 2016, 14(1), 33-42.
10. Aswani, S.; Lemahieu, A.; Sauer, W.H. Global trends of local ecological knowledge and future implications. PLoS ONE 2018, 13(4).
11. Purwayantie, S. Plant diversity and nutrient substances of native edible plant: Case study in Suka Maju and Tamao Villages, Kapuas Hulu District, West Kalimantan, Indonesia. Biodiversitas J. Biol. Divers. 2020, 21(2).
12. Nofiarli, K. A.; Nurdin, H. The biodiesel characteristic of kepayang oil (Pangium edule reinw.). ARPN J. Agric. Biol. Sci. 2013, 8(3), 241-244.
13. Atabani, A. E.; Badruddin, I. A.; Masjuki, H. H.; Chong, W. T.; Lee, K. T. (2015). Pangium edule Reinw: a promising non-edible oil feedstock for biodiesel production. Arab. J. Sci. Eng. 2015, 40(2), 583-594.
14. Miles, M.B.; Huberman, A. M.; Saldana, J. Qualitative data analysis: A methods sourcebook, 2014. Sage.
15. Asdar, M. Sifat Pemesinan Kayu Surian (Toona sinensis (Adr. Juss.) MJ Roemer) dan Kepayang (Pangium edule Reinw.) [Machining properties of Surian (Toona sinensis (Adr. Juss.) MJ Roemer) and Kepayang (Pangium edule Reinw.) wood.]. J. Penelit. Hasil Hutan 2010, 28(1), 18-28.
16. Sari, R.; Suhartati. Pangi (Pangium edule Reinw.) Sebagai Tanaman Serbaguna dan Sumber Pangan [Pangi (Pangium edule Reinw.) as a Multipurpose Plant and Food Source]. Eboni 2015, 12(1):23-37.
17. Filho, W.L.; Barbir, J.; Gwenzi, J.; Ayal, D.; Simpson, N. P.; Adeleke, L.; Tilahun, B.; Chirisa, I.; Gbedemah, S.F.; Nzengya, D.M.; Sharifi, A.; Theodory, T.; Yaffa, S. The role of indigenous knowledge in climate change adaptation in Africa. Environ. Sci. Policy 2022, 136, 250-260.
18. Grace, O. M. Succulent plant diversity as natural capital. Plants, People, Planet, 2019, 1(4), 336-345.
19. Manoppo, J. S. S. Potential extracts of Pangium edule reinw and derris elliptica wallich as botanical molluscicides for management of golden apple snail Pomacea canaliculata Lamarck. Agrotech J. 2017, 2(2), 14-20.
20. Pieroni, A.; Hovsepyan, R.; Manduzai, A. K.; Sõukand, R. Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods?. Environ. Dev. Sustain. 2021, 23(2), 2358-2381.
21. Hoe, V. B.; Siong, K. H. The nutritional value of indigenous fruits and vegetables in Sarawak. Asia Pac. J. Clin. Nutr. 1999, 8(1), 24-31.
22. Kang, X.; Jin, D.; Jiang, L.; Zhang, Y.; Zhang, Y.; An, X., Duan, L., Yang, C., Zhou, R., Duan, Y.; Sun, Y., Efficacy and mechanisms of traditional Chinese medicine for COVID-19: a systematic review. Chin. med., 2022, 17(1), 30.
23. Kimmerer, R. Braiding sweetgrass: Indigenous wisdom, scientific knowledge and the teachings of plants. Milkweed editions, 2013.
24. Armansyah, Y. Kontribusi Seloko Adat Jambi dalam penguatan demokrasi local [The Contribution of Jambi's Seloko Adat in Strengthening Local Democracy], Sos. Bud., 2017, 14(1), 1-13.
25. Maffi, L. Linguistic, cultural, and biological diversity. Annu. Rev. Anthropol. 2005, 34, 599-617.
26. Inglis, D.; Pascual, U. On the links between nature's values and language. People Nat. 2023, 5(2), 326-342.
27. Gadgil, M.; Berkes, F.; Folke, C. Indigenous knowledge for biodiversity conservation. Ambio. 1993, 151-156.
28. Posey, D. A. Cultural and Spiritual Values of Biodiversity: a Complementary Contribution to Global Biodiversity Assessment, Intermediate Technology (for the United Nations Environment Programme) 1999.
29. Turner, N. J.; Cuerrier, A.; Joseph, L. Well grounded: Indigenous Peoples' knowledge, ethnobiology and sustainability. People Nat. 2022, 4(3), 627-651.
30. Stone, M. J.; Soulard, J.; Migacz, S.; Wolf, E. Elements of memorable food, drink, and culinary tourism experiences. J. Travel Res. 2018, 57(8), 1121-1132.
31. Holtzman, J. D. Food and memory. Annu. Rev. Anthropol. 2006, 35, 361-378.
32. Weckmüller, H.; Barriocanal, C.; Maneja, R.; Boada, M. Factors affecting traditional medicinal plant knowledge of the Waorani, Ecuador. Sustain. 2019, 11(16), 4460.
33. Chapin, F. S.; Carpenter, S. R.; Kofinas, G. P.; Folke, C.; Abel, N.; Clark, W. C.; Olsson, P.; Smith, D.M.S.; Walker, B.; Young, O.R.; Berkes, F. Ecosystem stewardship: sustainability strategies for a rapidly changing planet. Trends Ecol. Evol. 2010, 25(4), 241-249.
34. Berkes, F. Sacred ecology, fourth edition. Routledge 2018.
35. Dhanya, B.; Sathish, B. N.; Viswanath, S.; Purushothaman, S. Ecosystem services of native trees: experiences from two traditional agroforestry systems in Karnataka, Southern India. Int. J. Biodivers. Sci. Ecosyst. Serv. Manage. 2014, 10(2), 101-111.
36. Tews, J.; Brose, U.; Grimm, V.; Tielbörger, K.; Wichmann, M. C.; Schwager, M.; Jeltsch, F. Animal species diversity driven by habitat heterogeneity/diversity: the importance of keystone structures. J. Biogeogr. 2004, 31(1), 79-92.
37. Whitfeld, T. J.; Novotny, V.; Miller, S. E.; Hrcek, J.; Klimes, P.; Weiblen, G. D. Predicting tropical insect herbivore abundance from host plant traits and phylogeny. Ecol. 2012, 93(sp8), S211-S222.
38. Colding, J.; Folke, C. Social taboos:“invisible” systems of local resource management and biological conservation. Ecol. Appl. 2001, 11(2), 584-600.
39. Pretty, J.; Smith, D. Social capital in biodiversity conservation and management. Conserv. Biol. 2004, 18(3), 631-638.
40. McConkey, K. R.; Prasad, S.; Corlett, R. T.; Campos-Arceiz, A.; Brodie, J. F.; Rogers, H.; Santamaria, L. Seed dispersal in changing landscapes. Biol. Conserv. 2012, 146(1), 1-13.
41. FAO. Global Forest Resources Assessment 2015: How are the world's forests changing? Food and Agriculture Organization of the United Nations 2016.
42. Montambault, J.R.; Dormer, M; Campbell, J; Rana, N; Gottlieb, S; Legge, J; Davis, D; Chakaki, M. Social equity and urban nature conservation. Conserv. Lett. 2018, 11(3), e12423.
43. Zhang, Y.; Xiao, X.; Cao, R.; Zheng, C.; Guo, Y.; Gong, W.; Wei, Z. How important is community participation to eco-environmental conservation in protected areas? From the perspective of predicting locals' pro-environmental behaviours. Sci. Total Environ. 2020, 739, 139889.
44. Tengö, M.; Hill, R.; Malmer, P.; Raymond, C. M.; Spierenburg, M.; Danielsen, F.; Elmqvist, T.; Folke, C. Weaving knowledge systems in IPBES, CBD and beyond—lessons learned for sustaniabilty. Curr. Opin. Environ. Sustain. 2017, 26, 17-25.
45. Reed, M. S. Stakeholder participation for environmental management: A literature review. Biol. conserv. 2008, 141(10), 2417-2431.
46. Ens, E.J.; Pert, P.; Clarke, P.A.; Budden, M.; Clubb, L.; Doran, B.; Douras, C.; Gaikwad, J.; Gott, B.; Leonard, S.; Locke, J.. Indigenous biocultural knowledge in ecosystem science and management: review and insight from Australia. Biol. Conserv. 2015, 181, 133-149.
47. Johnson, J.T.; Howitt, R.; Cajete, G.; Berkes, F.; Louis, R.P.; Kliskey, A. Weaving Indigenous and sustainability sciences to diversify our methods. Sustain. Sci. 2016, 11, 1–11, https://doi.org/10.1007/s11625-015-0349-x
48. Sillitoe, P. Investigating local knowledge: New directions, new approaches. Routledge 2019.
49. Whyte, K. P. On the role of traditional ecological knowledge as a collaborative concept: A philosophical study. Ecol. Proces. 2013, 2(1), 1-12.
50. Putri, W. K.; Hakim, L.; Indriyani, S. Plants diversity for ethnic food and the potentiality of ethno-culinary tourism development in Kemiren Village, Banyuwangi, Indonesia. J. Indones. Tour. Dev. Stud. 2017, 5(3), 161-168.
51. Mapanawang, A. L.; Elim, H. I. Pangi Leaf (Pangium edule Reinw) Herbal Medicine: A Marvelous Candidate for the Prominent HIV Herbal Medicine. Sci. Nat. 2019, 2(2), 097-104.
52. Resmi, R.; Handoko, H.; Sumadja, W. A.; Maksudi, M.; Saputra, W. Pertumbuhan Ternak Puyuh (Coturnix-Coturnix Japonica) Yang Diberi Bungkil Kepayang (Pangium edule Reinw) [Growth of Quail (Coturnix-Coturnix Japonica) which are fed with Kepayang oil cake (Pangium edule Reinw)]. In Seminar Nasional Pembangunan Pertanian Berkelanjutan Berbasis Sumber Daya Lokal 2019, pp. 684-698.
53. Salma, I.; Masrom, A. M.; Raziah, M. L. Diversity and use of traditional fruit species in selected home gardens or fruit orchards in Malaysia. J. Trop. Agric. Food Sci. 2006, 34(1), 149.
54. Chye, F. Y.; Sim, K. Y. Antioxidative and antibacterial activities of Pangium edule seed extracts. Int. J. Pharmacol. 2009, 5(5), 285-297.
Authors
[1]
HariyadiB., LahmuddinA., AlrasyidM.H., TiraB.S., IhsanM., YeliantiU. and WaskitoE. 2024. Unraveling The Threads of Tradition: The Transformation of Kepayang (Pangium edule Reinw.) Ethnobotanical Knowledge in Sarolangun, Central Sumatra. Media Konservasi. 29, 4 (Dec. 2024), 675. DOI:https://doi.org/10.29244/medkon.29.4.675.
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