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Vol. 19 No. 3 (2021): Jurnal Ilmu Nutrisi dan Teknologi Pakan

DOI: https://doi.org/10.29244/jintp.19.3

Published: 2021-12-31

Articles

Aklimatisasi dan Respon Pertumbuhan Mutan Leucaena Leucocephala Varietas Tarramba Teradaptasi Asam Acclimatization and Growth Respond of The Acid-Adapted Mutant of Leucaena leucocephala cv. Tarramba

Muhklisani, P D M H Karti, I Prihantoro

66-70
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Kecernaan Nutrien dan Status Fisiologis Domba Akhir Kebuntingan dengan Ransum Flushing Minyak Sawit dan Minyak Lemuru Nutrient Digestibility and Physiological Status of Late Pregnancy Ewe fed with Flushing Diet Containing Palm Oil and Lemuru Oil

L Khotijah, M Yasin, D Diapari, D M Fassah

71-78
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Potensi Produksi dan Mutu Benih serta Produksi Biomassa Sorghum bicolor Varietas Samurai 2 pada Umur Panen Berbeda sebagai Bahan Pakan Potency of Seed Quality and Biomass Production of Sorgum bicolor Variety Samurai 2 as Feedstuff on Different Harvest Age

A Najam, L Abdullah, P D M H Karti, S Hoeman

78-84
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Produksi Dan Kualitas Jerami Padi Sumber Hijauan Pakan Dengan Waktu Panen Dan Dosis Pupuk Berbeda Production and Quality of Rice Straw as Forage Sources with Different Harvest Time and Fertilizer Doses

R Syafiyullah, N R Kumalasari, L Abdullah

85-89
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Seleksi Mutan Tanaman Lamtoro (Leucaena leucocephala cv. Tarramba) Tahan Kutu Loncat terhadap Lingkungan Kering pada Rumah Kaca Mutant Selection of Lamtoro (Leucaena leucocephala cv. Tarramba) on Dry Environment in Green House

R Anggriani, P D M H Karti, I Prihantoro

90-94
- pdf