Vol. 19 No. 1 (2021): Jurnal Ilmu Nutrisi dan Teknologi Pakan

Articles

• Pemberian Tepung Singkong yang Ditambahkan Isoamilase dalam Pakan terhadap Performa Ayam Broiler Cassava Meal Feeding with Isoamilase Addition in Rations on Broiler Perform

  M Rahmadani, W Hermana, Nahrowi

  1-5

  • pdf

  DOI: https://doi.org/10.29244/jintp.19.1.1-5

• Kualitas Hijauan Rumput Gajah (Pennisetum purpureum) Berbeda Tipe Pertumbuhan: Review Kuantitatif Quality of Napier Grass Forage (Pennisetum purpureum) with Different Growth Type: Quantitative Review

  E H Dumadi, L Abdullah, H A Sukria

  6-13

  • pdf

  DOI: https://doi.org/10.29244/jintp.19.1.6-13

• Deteksi Cacing Nematoda pada Saluran Pencernaan Kambing Bligon di Desa Tahunan Grobogan Jawa Tengah Detection of Nematode Worms in the Digestive Tract of Bligon Goat in the Tahunan village of Grobogan Central Java

  C S Purwati, E A Yakin, S Sukaryani, L Widiastuti

  14-18

  • pdf

• Performa Ayam Broiler yang Diberi Ekstrak Daun Jambu Mete (Anacardium occidentale Linn) dalam Air Minum Performance of Broiler Chicken with Inclusion Cashew Leaf Extract (Annacardium occidentale Linn) in Water Drinking

  S Khothijah, Edi Erwan, E Irawati

  19-23

  • pdf

  DOI: https://doi.org/10.29244/jintp.19.1.19-23

• Suplementasi Ekstrak Asam Kandis (Garcinia xanthochymus) dalam Air Minum terhadap Kadar Malondialdehid Kuning Telur dan Komposisi Kimia Daging dan Telur Puyuh Supplementation of Garcinia xanthochymus Extract on Water to Malondialdehid Content of Egg Yolk and Chemical Composition of Quail Meat and Eggs

  W U Cahyani, A Darmawan, D M Suci

  24-29

  • pdf

  DOI: https://doi.org/10.29244/jintp.19.1.24-29