Skip to main content
Skip to main navigation menu
Skip to site footer
Current
Archives
Focus and Scope
Publication Ethics
Search
Announcements
About
About the Journal
Peer Review Process
Privacy Statement
Submissions
Editorial Team
List Reviewer
Contact
View Stat
Search
Search
Register
Login
Home
/
Archives
/
Vol. 18 No. 1 (2020): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Vol. 18 No. 1 (2020): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Published:
2020-04-30
Articles
Pengaruh Kandungan Protein Ransum yang Berbeda terhadap Kecernaan dan Fermentabilitas Rumen Sapi Perah secara In vitro
The Effect of Different Feed Protein Content on Digestibility and Fermentability of Dairy Rumen using In vitro
R Zahera, D Anggraeni, Z A Rahman, D Evvyernie
1-6
pdf
Evaluasi Potensi Produksi dan Kualitas Tumbuhan Penutup Tanah sebagai Hijauan Pakan di Bawah Naungan Perkebunan di Jawa Barat
Evaluation of Production and Quality Covercrop as Forage under Plantation at West Java
N R Kumalasari, Sunardi, L Khotijah, L Abdullah
7-10
pdf
PenggunaanTepung Kulit Pisang dalam Ransum terhadap Kadar Kolesterol, Vitamin A, Profil Asam Lemak Kuning Telur Ayam Arab
The Effect of Banana Peel Meal usage in the Chicken Diet on Cholesterol, Vitamine A and Fatty Acid Profile of Arabian Chicken Egg Yolks
D M Suci, R Zahera, M Sari, W Hermana
11-18
pdf
Penggunaan Dandelion (Taraxacum officinale) dalam Pakan Terhadap Performa Kalkun (Meleagris gallopavo)
Utilization of Dandelion (Taraxacum officinale) in the Diet on Turkey (Meleagris gallopavo) Performance
H D S Tadjudin, M Shofiah, S Aini, W Hermana, A Darmawan
19-23
pdf
Pemberian Berbagai Level Eceng Gondok (Eichornia crassipes) dan Minyak Ikan (Centrophorus atromarginatus) dalam Ransum Puyuh terhadap Performa, Kolesterol dan Profil Asam Lemak Telur
The Effect of Various Level of Hyacinth (Eichornia crassipes) Meal and Fish Oil (Centrophorus atromarginatus) Using in Quail Diet on Performance, Cholesterol and Egg Fatty Acid Profile
D M Suci, Supanti, Y Setiyantari, R Napitupulu
24-31
pdf
Google Scholar Citations
Template JINTP
Information
For Readers
For Authors
For Librarians
Make a Submission
SIMILARITY CHECK
Statcounter