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Purwono, Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University (Bogor Agricultural University), Jl. Meranti, Kampus IPB Darmaga, Bogor 16680, INDONESIA
Radian, Jurusan Budidaya Pertanian, Fakultas Pertanian, Universitas Tanjungpura Jl. Prof. Dr. H. Hadari Nawawi Pontianak 78124, Indonesia
Ratih Kurniasih, Program Studi Agroteknologi, Fakultas Teknologi Industri, Universitas Gunadarma Jl. Margonda Raya No. 100 Pondok Cina, Depok, Jawa Barat 16424, Indonesia
Reflinur, Research Center for Genetic Engineering, Research Organization for Life Science and Environment, National Research and Innovation Agency, Jl. Raya Bogor Km 46, Cibinong, Bogor 16911, INDONESIA
Renica Nurhermawati, Program Studi Agronomi dan Hortikultura, Sekolah Pascasarjana, Institut Pertanian Bogor
Reni Ustiatik, Postgraduate Program, Faculty of Agriculture, Universitas Brawijaya Jl. Veteran No. 1 Kota Malang 65145, East Java, Indonesia
Ria Putri, Seed Technology Study Program, Politeknik Negeri Lampung, Jl. Soekarno-Hatta No.10 Rajabasa, Bandar Lampung 35141, Lampung, INDONESIA
Ridwan, Pusat Penelitian Biologi LIPI
Rifngatul ‘Atiqoh, Program Studi Agroteknologi, Fakultas Pertanian, Universitas Jember Jl. Kalimantan No. 37, Kampus Tegal Boto Kotak Pos 159 Jember 68121 Jawa Timur, Indonesia
Riski Meliya Ningsih, Program Studi Ilmu dan Teknologi Benih, Sekolah Pascasarjan, Institut Pertanian Bogor
Rizki Abi Amrullah, Plant Breeding and Biotechnology Study Program, Graduate School of IPB University (Bogor Agricultural University), Jl. Meranti, Kampus IPB Dramaga, Bogor 16680, INDONESIA
Rizky Nugraha, Indonesia Oil Palm Research Institute, Jl. Taman Kencana No.1, Bogor 16128, West Java, INDONESIA
Rofik Sinung Basuki, Balai Penelitian Tanaman Sayuran Jl. Tangkuban Parahu No. 517 Cikole, Lembang Kabupaten Bandung Barat 40391, Indonesia
Rosnia, Department of Agrotechnology, Faculty of Agriculture, Universitas Riau, Jl. Subrantas Kampus Bina Widya Km 12,5 Simpang Baru Pekanbaru, Riau, INDONESIA
Rudi Hari Murti, Department of Agricultural Cultivation, Faculty of Agriculture, Gadjah Mada University, Jl. Flora No. 1, Bulaksumur, Karang Malang, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281, INDONESIA
Sahuri, Graduate School of Agronomy and Horticulture Study Program, IPB University (Bogor Agricultural University), Jl. Meranti Kampus IPB Darmaga, Bogor 16680, INDONESIA
Saidah, Lecturer in the Agrotechnology Study Program, Universitas Muslim Indonesia, Makassar, INDONESIA
Salsabila, Program Studi Agronomi dan Hortikultura, Sekolah Pascasarjana, Institut Pertanian Bogor
Samanhudi, Department of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret Jl. Ir. Sutami 36A, Surakarta 57126, Central Java, INDONESIA
Samanhudi, Department of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret Jl. Ir. Sutami 36A, Surakarta 57126, Central Java, Indonesia & Center for Research and Development of Biotechnology and Biodiversity, Universitas Sebelas Maret Jl. Ir. Sutami 36A, Surakarta 57126, Central Java, Indonesia
Sandra Arifin Aziz, Departemen Agronomi dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor (Bogor Agricultural University), Jl. Meranti, Kampus IPB Darmaga, Bogor 16680, Indonesia
Satoto, The Indonesian Center for Rice Research (ICRR), Subang 41256, INDONESIA
Satriyas Ilyas
Setiyono, Program Studi Agroteknologi, Fakultas Pertanian, Universitas Jember Jl. Kalimantan No. 37, Kampus Tegal Boto Kotak Pos 159 Jember 68121 Jawa Timur, Indonesia
Shafira Puti Nazihah, Study Program of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Jl. Meranti, Kampus IPB Darmaga, Bogor 16680, INDONESIA

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