Kecakapan Akses Pasar Petani Berbasis Komunitas di Pedesaan Kawasan Pantai Yogyakarta

  • Dyah Woro Untari Program Studi Penyuluhan dan Komunikasi Pertanian, Departemen Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
Keywords: akses pasar, cabai, kecakapan, pasar lelang, penyuluhan

Abstract

Pembangunan sumber daya manusia pertanian pedesaan melalui penyuluhan mengalami kemajuan, ditandai dengan banyak terbentuknya kelembagaan ekonomi pertanian. Namun pendekatan penyuluhan pertanian seringkali kurang berfokus pada lokasi petani dikarenakan keterbatasan jangkauan penyuluhan dalam memahami situasi riil kelompok. Penelitian ini bertujuan untuk mengetahui kecakapan (resourcefulness) kelompok tani di pedesaan kawasan pantai dalam mengelola usaha kolektifnya untuk memberikan akses pasar bagi anggotanya guna memberikan rekomendasi penyuluhan kontekstual. Studi ini menggunakan pendekatan kualitatif praktik petani dalam agensinya mengorganisasi pasar lelang komoditas cabai merah di Kabupaten Kulon Progo, Yogyakarta. Berdasarkan perbandingan 3 studi kasus pasar lelang, penulis menemukan bahwa pembentukan kelompok baru untuk program pertanian tidak selalu diperlukan karena kelompok yang telah terbentuk telah memiliki kecakapan dan modal sosial yang berpotensi mendukung program. Selain itu, kepemilikan lelang oleh suatu entitas non-kolektif yang mengurangi paparan resiko bukanlah hambatan karena mampu membuat petani berpartisipasi mengakses pasar. Pengelolaan pasar lelang berbasis komunitas petani membutuhkan kecakapan dalam mengelola elemen tangible maupun intangible untuk dapat memberikan layanan akses pasar kepada petani. Kecakapan ini berkontribusi menjaga keberlangsungan pasar lelang dan merefleksikan bentuk pendekatan penyuluhan pertanian bagi para agen pembangunan khususnya di pertanian kawasan pantai.

Downloads

Download data is not yet available.

References

Abdul-Rahaman, A., & Abdulai, A. (2020). Farmer groups, collective marketing and smallholder farm performance in rural Ghana. Journal of Agribusiness in Developing and Emerging Economies. https://doi.org/10.1108/JADEE-07-2019-0095

Amongjati, S. A., Kolopaking, L. M., & Saharuddin, S. (2019). Pesantren’s Social Innovation in Driving Agriculture and Social Change in Village. Sodality: Jurnal Sosiologi Pedesaan, 7(2), 159–166. https://doi.org/10.22500/sodality.v7i2.26221

Bachke, M. E. (2019). Do farmers’ organizations enhance the welfare of smallholders? Findings from the Mozambican national agricultural survey. Food Policy, 89, 101792. https://doi.org/10.1016/j.foodpol.2019.101792

Baker, T., & Nelson, R. E. (2005). Creating something from nothing: Resource construction through entrepreneurial bricolage. Administrative Science Quarterly, 50(3), 329–366.

Berkat, & Sunaryati, R. (2015). Analisis Kepuasan Petani Terhadap Kegiatan Penyuluhan Pertanian di Kelurahan Kalampangan, Kota Palangka Raya Kalimantan Tengah. Daun: Jurnal Ilmiah Pertanian Dan Kehutanan, 2(1), 45–53.

Bhatt, B., Qureshi, I., & Sutter, C. (2022). How do intermediaries build inclusive markets? The role of the social context. Journal of Management Studies, 59(4), 925–957.

BPS. (2022). Badan Pusat Statistik Kabupaten Kulon Progo, 2022, https://kulonprogokab.bps.go.id/, diakses 27 Oktober 2023.

BPS. (2023). Profil Kemiskinan Indonesia 2023. Berita Resmi Statistik No. 47/07/Th. XXVI, 17 Juli 2023. Diakses 27 Januari 2024.

Devaux, A., Torero, M., Donovan, J., & Horton, D. (2018). Agricultural innovation and inclusive value-chain development: a review. Journal of Agribusiness in Developing and Emerging Economies. https://doi.org/10.1108/JADEE-06-2017-0065

Dumasari, Budiningsih, S., Darmawan, W., & Santosa, I. (2019). Intensitas Fungsi Modal Sosial untuk Penguatan Posisi Tawar Pengrajin dalam Pemasaran Souvenir Olahan Limbah Kelapa. Jurnal Ilmu Pertanian Indonesia, 24(3), 227–236. https://doi.org/10.18343/jipi.24.3.227

Ge, J., Li, J. M., Zhao, E. Y., & Yang, F. (2022). Rags to riches? Entrepreneurs’ social classes, resourceful time allocation, and venture performance. Journal of Business Venturing, 37(5), 106248. https://doi.org/10.1016/j.jbusvent.2022.106248

Glover, D., Sumberg, J., Ton, G., Andersson, J., & Badstue, L. (2019). Rethinking technological change in smallholder agriculture. Outlook on Agriculture, 48(3), 169–180. https://doi.org/10.1177/0030727019864978

Hariance, R. (2020). Aksi Kolektif Petani Dalam Koperasi Untuk Agribisnis Berkelanjutan. Agrifo: Jurnal Agribisnis Universitas Malikussaleh, 4(2), 93–106.

Haryanto, Y., Rusmono, M., Aminudin, A., Purboingtyas, T. P., & Gunawan, G. (2022). Analisis penguatan kelembagaan ekonomi petani pada komunitas petani padi di lokasi food estate. Jurnal Penyuluhan, 18(02), 323–335. https://doi.org/10.25015/18202241400

Isnaeni, B. S., & Raharjo, E. B. (2016). Penerapan Metode Servqual Untuk Perbaikan Mutu Pelayanan Pembagian Air Irigasi (Studi Kasus Di Daerah Irigasi Kumisik). Engineering: Jurnal Bidang Teknik, 7(2), 1.

Kaumbata, W., Banda, L., Mészáros, G., Gondwe, T., Woodward-Greene, M. J., Rosen, B. D., Van Tassell, C. P., Sölkner, J., & Wurzinger, M. (2020). Tangible and intangible benefits of local goats rearing in smallholder farms in Malawi. Small Ruminant Research, 187, 106095. https://doi.org/10.1016/j.smallrumres.2020.106095

Khairunnisa, K., Saleh, A., & Anwas, O. M. (2019). Penguatan Kelembagaan Petani Padi dalam Pengambilan Keputusan Adopsi Teknologi IPB Prima. Jurnal Penyuluhan, 15(1). https://doi.org/10.25015/penyuluhan.v15i1.23460

Malatzky, C., & Smith, K. (2022). Introduction to the special issue–Imagining rural futures in times of uncertainty and possibility: Progressing a transformative research agenda for rural sociology. Journal of Sociology, 58(2), 133–143. https://doi.org/10.1177/14407833211071126

Mando, L. O. A. S., Marwah, S., Rosmarlinasiah, R., Nur, H., Laksananny, S. A., & Hamdu, L. (2024). Kelayakan Finansial Agroforestri dan Kebutuhan Hidup Layak Petani di Desa Lambusango Kecamatan Kapontori Kabupaten Buton. Celebica Jurnal Kehutanan Indonesia, 5(1), 140–157.

Norton, G. W., & Alwang, J. (2020). Changes in agricultural extension and implications for farmer adoption of new practices. Applied Economic Perspectives and Policy, 42(1), 8–20. https://doi.org/10.1002/aepp.13008

Ortiz-Crespo, B., Steinke, J., Quirós, C. F., van de Gevel, J., Daudi, H., Gaspar Mgimiloko, M., & van Etten, J. (2021). User-centred design of a digital advisory service: enhancing public agricultural extension for sustainable intensification in Tanzania. International Journal of Agricultural Sustainability, 19(5–6), 566–582.

Patil, S. S., Hiremath, G. M., & Lokesh, G. B. (2014). Economic Sustainability through Farmers Interest Groups and their Linkage with Institutional Agencies—An Evidence from Karnataka. Agricultural Economics Research Review, 27, 141–146. https://doi.org/10.5958/0974-0279.2014.00016.0

Pepper, G. V, & Nettle, D. (2017). The behavioural constellation of deprivation: Causes and consequences. Behavioral and Brain Sciences, 40, e314. https://doi.org/10.1017/S0140525X1600234X

Rusdiyana, E. (2017). Peran Pasar Lelang Dalam Pemasaran Cabai Di Kelompok Tani Lahan Pasir Pantai Kulon Progo, Yogyakarta. Jurnal Caraka Tani, 32(1), 1–8. https://doi.org/ http://dx.doi.org/10.20961/carakatani.v32i1.14666

Saputra, I., Rela, I. Z., & Buana, T. (2024). Analisis Mutu Pelayanan Penyuluhan Pertanian dan Kepuasan Petani Padi Sawah dalam Kegiatan Penyuluhan Pertanian di Kelurahan Baruga Kecamatan Baruga Kota Kendari. Jurnal Ilmiah Penyuluhan Dan Pengembangan Masyarakat, 4(2), 118–131.

Schoonhoven-Speijer, M., & Vellema, S. (2020). How institutions governing the economic middle in food provisioning are reinforced: The case of an agri-food cluster in northern Uganda. Journal of Rural Studies, 80, 34–44. https://doi.org/10.1016/j.jrurstud.2020.06.035

Somanje, A. N., Mohan, G., & Saito, O. (2021). Evaluating farmers’ perception toward the effectiveness of agricultural extension services in Ghana and Zambia. Agriculture & Food Security, 10, 1–16. https://doi.org/10.1186/s40066-021-00325-6

Sonenshein, S. (2014). How organizations foster the creative use of resources. Academy of Management Journal, 57(3), 814–848.

Steinke, J., Van Etten, J., Müller, A., Ortiz-Crespo, B., van de Gevel, J., Silvestri, S., & Priebe, J. (2021). Tapping the full potential of the digital revolution for agricultural extension: an emerging innovation agenda. International Journal of Agricultural Sustainability, 19(5–6), 549–565.

Suvedi, M., Ghimire, R., & Kaplowitz, M. (2017). Farmers’ participation in extension programs and technology adoption in rural Nepal: a logistic regression analysis. The Journal of Agricultural Education and Extension, 23(4), 351–371. https://doi.org/10.1080/1389224X.2017.1323653

Uddin, M. S., Haque, C. E., & Walker, D. (2020). Community resilience to cyclone and storm surge disasters: Evidence from coastal communities of Bangladesh. Journal of Environmental Management, 264, 110457. https://doi.org/10.1016/j.jenvman.2020.110457

Untari, D. W. (2023). Unravelling the inclusion of smallholder farmers in markets: the case of self-organised collective trading groups in rural Java [Doctoral dissertation, Wageningen University]. https://doi.org/10.18174/578146

Untari, D. W., & Kriska, M. (2022). Siapkah jalur transformasi menuju sistem pangan yang inklusif? In J. H. Mulyo, Sugiyarto, R. I. Wati, & M. Kriska (Eds.), Potret Agribisnis Indonesia (1st ed., pp. 133–139). Adipura Book Centre.

Untari, D. W., & Vellema, S. (2022). Are collective trading organisations necessarily inclusive of smallholder farmers?: A comparative analysis of farmer-led auctions in the Javanese chilli market. Journal of Agricultural and Environmental Ethics, 35(4), 19. https://doi.org/10.1007/s10806-022-09891-6

Villamar, J. A. G. (2021). Social capital, collective action, and livelihood resilience: A multidimensional approach [Doctoral dissertation, Wageningen University and Research]. https://doi.org/10.18174/537061

Williams, T. A., Zhao, E. Y., Sonenshein, S., Ucbasaran, D., & George, G. (2021). Breaking boundaries to creatively generate value: The role of resourcefulness in entrepreneurship. Journal of Business Venturing, 36(5), 106141. https://doi.org/10.1016/j.jbusvent.2021.106141

Wyche, S., & Steinfield, C. (2016). Why don’t farmers use cell phones to access market prices? Technology affordances and barriers to market information services adoption in rural Kenya. Information Technology for Development, 22(2), 320–333. https://doi.org/10.1080/02681102.2015.1048184

Zairin, D. D. C., Dharmawan, A. H., & Yulian, B. E. (2021). Kelentingan Nafkah Rumah Tangga Pedagang Pasar Terapung di Banjarmasin: Kajian Gender dalam Sosiologi Nafkah. Sodality: Jurnal Sosiologi Pedesaan, 9(3). https://doi.org/9202134839

Published
2024-10-15
How to Cite
UntariD. W. (2024). Kecakapan Akses Pasar Petani Berbasis Komunitas di Pedesaan Kawasan Pantai Yogyakarta . Jurnal Penyuluhan, 20(02), 298-312. https://doi.org/10.25015/20202453521