Sikap Petani terhadap Pengolahan Kopi Robusta Berbasis Indikasi Geografis di Kabupaten Temanggung

Nuning  Setyowati; Hanifah Ihsaniyati -; Aditya Pitara Sanjaya; Widiyanto -

doi:10.25015/17202133273

Nuning Setyowati Universitas Sebelas Maret
Hanifah Ihsaniyati Universitas Sebelas Maret
Aditya Pitara Sanjaya Universitas Sebelas Maret
Widiyanto Universitas Sebelas Maret

DOI: https://doi.org/10.25015/17202133273

Keywords: Coffee, Coffee Processing, Geographical Indication, Quality, Robusta

Abstract

Coffee is a superior commodity in Temanggung Regency. Post-harvest processing affects the quality of a coffee product. The Robusta Temanggung Coffee Geographical Indication Standard governs the standard of processing. This research aims to analyze the attitude of robusta coffee farmers towards GIs based coffee processing standards. The study uses a descriptive method. The respondents were 80 robusta coffee farmers in Temanggung Regency. Questionnaires are structured using a Likert scale. The data collection using random sampling techniques. The data analysis using the scoring method. The results showed that farmers had a good attitude towards GIs-based coffee processing standards, agreeing to GIs based sorting, drying, and storage processes. Farmers have not been motivated to measure coffee bean water content according to GIs standards due to facility constraints. Intensive education, motivation, facilities, and mentoring are required for farmers to implement GIs-based coffee processing standards.

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