FAKTOR-FAKTOR YANG BERKAITAN DENGAN PERILAKU KEWIRAUSAHAAN PEDAGANG KAKILIMA (Kasus Pedagang Kakilima Pemakai gerobak Usaha Makanan Di Kota Bogor)
Keywords:
Street food Peddler, Entrepreneurship behavior
Abstract
The study was carried out in Bogor in June through September 2005. The objectives of the study were : (1) to identify the external and internal factors of street food peddler, (2) to identify entrepreneurship behavior of the street food peddler, and (3) to analyze the correlation between the internal and the external factors and entrepreneurship behavior of the street food peddler. The study was a descriptive correlational method. Data were collected using a structured questionnaire. Data were analyzed using Spearman Rank correlation. The results of the study showed that: (1) The internal and the external factors were significantly correlated with the street food peddler entrepreneurship behavior, (2) The street food peddler entrepreneurship behavior were categorized high and medium.Downloads
Download data is not yet available.
Published
2006-06-01
How to Cite
SaparS., LumintangR. W., & SusantoD. (2006). FAKTOR-FAKTOR YANG BERKAITAN DENGAN PERILAKU KEWIRAUSAHAAN PEDAGANG KAKILIMA (Kasus Pedagang Kakilima Pemakai gerobak Usaha Makanan Di Kota Bogor). Jurnal Penyuluhan, 2(2). https://doi.org/10.25015/penyuluhan.v2i2.2131
Section
Articles
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a
This work is licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. - Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).