KANDI, Rizky Putra; HASIM, Hasim; FARIDAH, Didah Nur; AMBARSARI, Laksmi; SLAMEUT, Fitria; AGHNIA, Diya. Antioxidant Capacity and Pancreatic Lipase Inhibition of Basil Leaves, Tamarind Leaves, and Gelugur Fruits. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 37, n. 1, p. 25–33, 2026. DOI: 10.6066/jtip.2026.37.1.25. Disponível em: https://journal.ipb.ac.id/index.php/jtip/article/view/61896. Acesso em: 6 jun. 2026.