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Feasibility Analysis of Using NIR Spectroscopy to Predict Ripeness Parameters of Red Guava Fruit (Psidium guajava L.)

Rezza Naftari Hartanto, Setyo Pertiwi

230-241

2024-08-06
Prediksi Kandungan Kimia Kopra Dengan FT-Nir Spectroscopy Menggunakan PLS

mardiantono Mardiantono, I Wayan Budiastra, Sutrisno

87-97

2022-08-31
Authentication of Aceh Rice Variety Sigupai Using Portable Near-Infrared Reflectance Spectrometer

Y. Aris Purwanto, Masyitah, Slamet Widodo

41-53

2023-04-17
Classification of Arabica Coffee Beans with Honey Processing Based on Starter Type Using Multi-Channel Spectra Sensor

Akbar Romadhon, Mohamad Solahudin, Nanik Purwanti, Slamet Widodo

302-317

2025-06-30
Prediksi Tanin dan Total Padatan Tidak Terlarut Buah Kesemek (Diospyros kaki L.) Menggunakan Spektroskopi NIR

Indah Kurniasari, Yohanes Aris Purwanto, I Wayan Budiastra, Sobir Ridwani

245-252

2018-02-08
Penentuan Kadar Air dan Kandungan Piperin Lada Hitam (Piper Nigrum L.) Menggunakan Near Infrared Spectroscopy (NIRS)

Sutrisno Suro Mardjan, Leonardo Surbakti

102-115

2023-05-30
Non-Destructive Prediction of Chemical Content in Palm Oil Fruit Using Near-Infrared Spectroscopy and Artificial Neural Network

Nissa Adiarifia, I Wayan Budiastra, Sutrisno Suro Mardjan

128-139

2024-04-04
Penentuan Pola Peningkatan Kekerasan Kulit Buah Manggis Selama Penyimpanan Dingin Dengan Metode NIR Spectroscopy

Dwi Dian Novita, Usman Ahmad, Sutrisno ., I Wayan Budiastra

2014-01-07
Prediksi Kandungan Kafein Biji Kopi Arabika Gayo dengan Near Infrared Spectroscopy

Rini Rosita, I Wayan Budiastra, Sutrisno -

2017-04-05
Autentikasi Cepat Kopi Spesialti Arabika Java Preanger Kultivar Typica, Sigarar Utang dan Yellow Bourbon Menggunakan Spektroskopi UV dan Metode PLS-DA

Meinilwita Yulia, Kurnia Rimadhanti Ningtyas, Slamet Widodo, Diding Suhandy

1-15

2023-04-17
Rapid Prediction of Moisture and Ash Content in Sungkai Leaves Herbal Tea (Peronema canescens Jack.) using NIR Spectroscopy

Andasuryani Andasuryani, Ifmalinda

301-313

2024-10-28
Non-Destructive Prediction of Moisture Content in Cascara Using NIR Spectroscopy with PLS and PCR

Andasuryani Andasuryani, Nadilla Alifia Safmi, Khandra Fahmy

249-264

2025-06-19
Non-destructive Prediction of Brix Value in Sugarcane Based of Portable NIR Spectroscopy

Afdhalul Ahmar, Mohamad Solahudin, Slamet Widodo

424-437

2024-12-31
Prediksi Indeks Panen Jambu “Kristal” secara Non Destruktif Menggunakan Portable Near Infrared Spectrometer

Ayu Putri Ana, Y. Aris Purwanto, Slamet Widodo

103-110

2021-12-23
Penggolongan Mangga Gedong Gincu Berdasarkan Rasio Kandungan Gula Asam Menggunakan Prediksi Near Infrared Spectroscopy

Noneng Fahri, Y Aris Purwanto, I Wayan Budiastra

2017-03-01
Rapid Analysis of ICUMSA Value of Cane Sugar Using Multi-Channel Spectra Sensor Based-Portable Device

Fadilah Khairani, Mohamad Solahudin, Slamet Widodo

409-423

2024-12-30
Akurasi Metode NIRS dalam Prediksi Kandungan Kimia Bubuk Green Coffee Bondowoso dengan Model Kubelka-Munk

Vivin Purningsih

271-278

2019-03-19
Prediksi Kandungan Kimia Mangga Arumanis selama Penyimpanan dengan Spektroskopi NIR

Sri Agustina, Y. Aris Purwanto, I Wayan Budiastra

2015-07-27
Pendugaan Kadar Air dan Total Karoten Tandan Buah Segar (TBS) Kelapa Sawit Menggunakan NIR Spektroskopi

Zaqlul Iqbal, Sam Herodian, Slamet Widodo

2015-07-27
Deteksi Chilling Injury pada Buah Mangga Gedong Gincu dengan Menggunakan Near Infrared Spectroscopy

Putri Wulandari Zainal, Usman Ahmad, Yohanes Aris Purwanto

2014-01-07
Application NIR Spectroscopy for Prediction Soluble Solids Content and Classification of Tomatoes During Storage

Andasuryani Andasuryani, Raisal Maulana, Dinah Cherie

653-666

2026-01-28
Developing A Calibration Moel of Leaf Water Potensial Determination in Tomato Plants Using Nir Spectroscopy with Temperature Compensation

Diding Suhandy, Takahisa Matsuoka

2014-01-13
Penggunaan Near Infrared Spectroscopy Pada Penentuan Kandungan Padatan Terlaru.t Buah Mangga Indramayu Secara Tidak Merusak

Diding Suhandy, Rofandi Hartanto, Sulusi Prabawati, Yulianingsih ., Mad Yamin

2014-01-14
PENENTUAN KONDlSI PENGUKURAN NIR TERBAIK UNTUK PENENTUAN KANDUNGAN PADATAN TERLARUT BUAH MANGGA SECARA TIDAK MERUSAK MENGGUNAKAN NEAR INFRARED SPECTROSCOPY

Diding Suhandi, Rofandi Hartanto, Sulusi Prabawati, Yulianingsih ., Yatmin .

2015-10-30
Detection of Chilling Injury Symptoms of Salak Pondoh Fruit during Cold Storage with Near Infrared Spectroscopy (NIRS)

Sutrisno Suro Mardjan, Jeri Indriyantoro

69-76

2022-05-18

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