The Movement to Maintain Food Security Through Technological Advancements and Local Diversification: Ministry of Agriculture Republic of Indonesia
Article Sidebar
Accepted
7 February 2024
Published
6 August 2024
Keywords:
-
Food Security Movement, Ministry of Agriculture Republic, Indonesia
Abstract
This study aims to determine the food security movement using a qualitative descriptive research method assisted by NVivo 12 Plus software from the Twitter account data source of the Ministry of Agriculture Republic of Indonesia, supported by previous research. Data coding was obtained from Twitter, social media, and news data, which supported the findings using a crosstab query feature. The analysis found that the government's strategy for maintaining food security was to increase production capacity, diversify local food, strengthen food reserves and logistics systems, and develop modern agriculture. They increased food production by intensifying 85,456 hectares of swamp land and maximizing 85,456 hectares of land. Diversifying local food by massively utilizing local food as an alternative food supply and strengthening food reserves and logistics systems by supporting food reserves that can be used to help other areas affected by disasters as a form of social care, and developing modern agriculture with Smart Farming Developing technology-based clever farming methods, including Agri Drone Sprayer liquid, Surveillance Drones (drones for land mapping), Soil and Weather Sensors, as well as the development of food safety applied to households. Scale with vertical hydroponic growing system training.
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Merdeka. 2020. Jamin Ketersediaan Pangan, Pemerintah akan Perluas Lahan Pertanian di 2021. Merdeka.com, Accessed on June 14, 2021.
Mohamed, A. A. 2017. Food Security Situation in Ethiopia: A Review Study. International Journal of Health Economics and Policy, 2(311), 86–96. https://doi.org/10.11648/j.hep.20170203.11
Muhammad Iqbal. 2020. Perkuat Pertanian Saat Pandemi, Mentan Geber Korporasi Petani. CNBC Indonesia, Accessed on June 14, 2021.
Nurdini, E. D., & Mahmudiono, T. 2020. Hubungan Status Ketahanan Pangan Rumah Tangga dengan Anemia pada Ibu Hamil (Studi di Desa Bektiharjo Kecamatan Semanding Kabupaten Tuban). Media Gizi Kesmas, 9(1), 17. https://doi.org/10.20473/mgk.v9i1.2020.17-22
Opitz, I., Berges, R., Piorr, A., & Krikser, T. 2016. Contributing to food security in urban areas: differences between urban agriculture and peri-urban agriculture in the Global North. Agriculture and Human Values, 33(2), 341–358. https://doi.org/10.1007/s10460-015-9610-2
Raharja, U. M. P., Waryana, W., & Sitasari, A. 2019. Status ekonomi orang tua dan ketahanan pangan keluarga sebagai faktor risiko stunting pada balita di Desa Bejiharjo. Ilmu Gizi Indonesia, 03(01), 73–82.
Rivani, E. 2016. Analisis Structural Equation Model (SEM) Multiple Groups untuk Melihat Perbedaan Ketahanan Pangan di Indonesia. Jurnal Binus, 1–25.
Sarapura, S., & Odame, H. H. 2020. Gender and innovation in Peru’s native potato market chains. In Transforming Gender and Food Security in the Global South (Number January 2017). https://doi.org/10.4324/9781315564111-17
Singh, R. B. 2017. Climate Change and Food Security. Improving Crop Productivity in Sustainable Agriculture, September, 1–22. https://doi.org/10.1002/9783527665334.ch1
Suyudi. 2020. Kajian Ketahanan Pangan Rumah Tangga Petani Mendong Dan Petani Padi. Jurnal Agribisnis Terpadu, 13(1), 91. https://doi.org/10.33512/jat.v13i1.7631
Syuryadi, N., Martianto, D., & Sukandar, D. 2020. Pengembangan Metode Evaluasi Komitmen Ketahanan Pangan Dan Gizi Pemerintah Daerah Provinsi Di Indonesia Development of Evaluation Method for Commitment towards Food and Nutrition Security in the Provincial Government in Indonesia. June. https://doi.org/10.20473/amnt.
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Vaitla, B., Coates, J., Glaeser, L., Hillbruner, C., Biswal, P., & Maxwell, D. 2017. The measurement of household food security: Correlation and latent variable analysis of alternative indicators in a large multi-country dataset. In Food Policy (Vol 68). https://doi.org/10.1016/j.foodpol.2017.02.006
Vasylieva, N. 2018. Ukrainian Agricultural Contribution to the World Food Security: Economic Problems and Prospects. Montenegrin Journal of Economics, 14(4), 215–224. https://doi.org/10.14254/1800-5845/2018.14-4.15
Wardani, A. S. 2020. Determinan Ketahanan Pangan Dan Gizi Rumah Tangga Petani Indonesia Di Kawasan Pedesaan. Jurnal Ekonomi, January, 153. https://doi.org/10.13140/RG.2.2.14278.98881
Widhiantara, I. G., & Sulistyadewi, N. P. E. 2017. Pemanfaatan limbah baglog jamur tiram sebagai media tanam sayur organik dalam meningkatkan ketahanan pangan pada kelompok tani jamur tiram desa Luwus kabupaten Tabanan. Jurnal Paradharma, 1(2), 75–79.
Agung. 2020. Laporan tahunan badan ketahanan pangan tahun 2019.
Ali, A., & Erenstein, O. 2017. Assessing farmer use of climate change adaptation practices and impacts on food security and poverty in Pakistan. Climate Risk Management, 16, 183–194. https://doi.org/10.1016/j.crm.2016.12.001
Alimuddin, Subrata, D. M., A, F. F., Nurmayulis, Arafiyah, R., & Rida Oktarida. 2018. Sistem Monitoring Parameter Suhu Cabe Merah Dengan Sistem Aeroponik Pada Greenhouse untuk Mendukung Ketahanan Pangan Nasional. Flywheel: Jurnal Teknik Mesin Untirta, IV(2), 91–95.
Arie Widiarto. 2021. Warga Sendangmulyo Dilatih Membuat Hidroponik Vertikultur. Ayo Semarang, Accessed on June 14, 2021.
Bahar, N. H. A., Lo, M., Sanjaya, M., Van Vianen, J., Alexander, P., Ickowitz, A., & Sunderland, T. 2020. Meeting the food security challenge for nine billion people in 2050: What impact on forests? Global Environmental Change, 62, 102056. https://doi.org/10.1016/j.gloenvcha.2020.102056
Bammann, H. 2007. Participatory value chain analysis for improved farmer incomes, employment opportunities and food security. Pacific Economic Bulletin, 22(3), 113–125.
Battersby, J., & Watson, V. 2018. Urban food systems governance and poverty in African cities - (open access). In Urban Food Systems Governance and Poverty in African Cities - (Open Access). https://doi.org/10.4324/9781315191195
Brahmanand, P. S., Kumar, A., Ghosh, S., Roy Chowdhury, S., Singandhupe, R. B., Singh, R., Nanda, P., Chakraborthy, H., Srivastava, S. K., & Behera, M. S. 2018. Challenges to food security in India. Current Science, 104(7), 841–846. https://doi.org/10.9790/0837-194293100
Creswell, J. W. 2018. Research Design: Qualitatif, Quantitatif, Mix Method.
Darmawan. 2020. Diversifikasi Pangan Difokuskan ke Enam Komoditas Lokal. Republika, Accessed on June 14, 2021.
Dwiartama, A., Tresnadi, C., Furqon, A., & Pratama, M. F. 2020. Membangun Ketahanan Pangan Melalui Gerakan Pangan Lokal: Studi Kasus Di Kota Bandung. Jurnal Sosioteknologi, 19(1), 92–111. https://doi.org/10.5614/sostek.itbj.2020.19.1.7
Egal, F. 2019. Safeguarding Against Economic Slowdowns and Downturns. World Nutrition, 10(3), 95–97.
Erwandari, N. 2017. Implementasi Sustainable Development Goals (Sdg’s) Dalam Meningkatkan Ketahanan Pangan Di Provinsi Riau. Ilmu Hubungan Internasional, 5(3), 875–888.
Firmansyah, W. A., Suteja, P. A., Suluh, D., Dewi, K., Studi, P., Pemerintahan, I., Ponorogo, U. M., & Ponorogo, K. 2020. Konsep Kebijakan Lembaga Bulog Dalam Agenda. Academia Praja, 3, 57–68.
Gashaw, M., & Didita, M. 2015. Ethiopian Panel on Climate Change: First Assessment Reoport, Working Group II Biodiversisty and Ecosystems. Ethiopian Academy of Sciences, January 2015, 210 p.
Ipbofficial. 2020. Strategi Ketahanan Pangan di Era New Normal Pandemi COVID-19. Layanan Infomrasi Publik -PPIP Institut Pertanian Bogor, Accessed on June 14, 2021.
Kementerian Pertanian. 2020. Gerakan Ketahanan Pangan pada Masa Pandemi Covid-19. Pusat Sosial Ekonomi dan Kebijakan Pertanian, Accessed on June 14, 2021.
Kontan. 2020. Kementan targetkan luas tanam di musim tanam II capai 5,6 juta ha. Kontan, co,id, Accessed on June 14, 2021.
Kotykova, O., Babych, M., & Semenchuk, I. 2020. Monitoring of Food Security At Regional Level. Management Theory and Studies for Rural Business and Infrastructure Development, 41(4), 463–473. https://doi.org/10.15544/mts.2019.37
Kumparan. 2020. Genjot Produksi Pangan Tahun Ini, Kementan Manfaatkan Lahan Rawa 85.456 Ha. Kumparan.com, Accessed on June 14, 2021.
Lipton, M., & Saghai, Y. 2017. Food security, farmland access ethics, and land reform. Global Food Security, 12, 59–66. https://doi.org/10.1016/j.gfs.2016.03.004
Made Oka Adnyana. 2017. Lintasan dan Marka Jalan menuju Ketahanan Pangan Terlanjutkan. Analisis Kebijakan Pertanian, 3(4), 326–348. https://doi.org/10.21082/akp.v3n4.2005.326-348
Maksum, S. R. I., Jamanie, F., & Alaydrus, A. 2019. Strategi Dinas Ketahanan Pangan Dalam Meningkatkan Ketahanan Pangan Kota Samarinda. Jurnal Pemerinthan Integratif, 7(4), 570–581.
Marchianti, A., Nurus Sakinah, E., & Diniyah, N. et al. 2017. Digital Repository Universitas Jember Digital Repository Universitas Jember. Efektifitas Penyuluhan Gizi pada Kelompok 1000 HPK dalam Meningkatkan Pengetahuan dan Sikap Kesadaran Gizi, 3(3), 96–104.
Masithoh, R. E., & Kusumawati, H. 2017. Pemberdayaan Ibu Rumah Tangga dalam Implementasi Teknologi Pengolahan Sumber Karbohidrat Nonberas dan Penganekaragaman Pangan Nonterigu untuk Mendukung Ketahanan Pangan. Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement), 2(1), 89. https://doi.org/10.22146/jpkm.22226
Maulandy Kencana. 2020. Pengembangan Food Estate di Kalteng Dimulai Oktober 2020. liputan6.com, Accessed on June 14, 2021.
Merdeka. 2020. Jamin Ketersediaan Pangan, Pemerintah akan Perluas Lahan Pertanian di 2021. Merdeka.com, Accessed on June 14, 2021.
Mohamed, A. A. 2017. Food Security Situation in Ethiopia: A Review Study. International Journal of Health Economics and Policy, 2(311), 86–96. https://doi.org/10.11648/j.hep.20170203.11
Muhammad Iqbal. 2020. Perkuat Pertanian Saat Pandemi, Mentan Geber Korporasi Petani. CNBC Indonesia, Accessed on June 14, 2021.
Nurdini, E. D., & Mahmudiono, T. 2020. Hubungan Status Ketahanan Pangan Rumah Tangga dengan Anemia pada Ibu Hamil (Studi di Desa Bektiharjo Kecamatan Semanding Kabupaten Tuban). Media Gizi Kesmas, 9(1), 17. https://doi.org/10.20473/mgk.v9i1.2020.17-22
Opitz, I., Berges, R., Piorr, A., & Krikser, T. 2016. Contributing to food security in urban areas: differences between urban agriculture and peri-urban agriculture in the Global North. Agriculture and Human Values, 33(2), 341–358. https://doi.org/10.1007/s10460-015-9610-2
Raharja, U. M. P., Waryana, W., & Sitasari, A. 2019. Status ekonomi orang tua dan ketahanan pangan keluarga sebagai faktor risiko stunting pada balita di Desa Bejiharjo. Ilmu Gizi Indonesia, 03(01), 73–82.
Rivani, E. 2016. Analisis Structural Equation Model (SEM) Multiple Groups untuk Melihat Perbedaan Ketahanan Pangan di Indonesia. Jurnal Binus, 1–25.
Sarapura, S., & Odame, H. H. 2020. Gender and innovation in Peru’s native potato market chains. In Transforming Gender and Food Security in the Global South (Number January 2017). https://doi.org/10.4324/9781315564111-17
Singh, R. B. 2017. Climate Change and Food Security. Improving Crop Productivity in Sustainable Agriculture, September, 1–22. https://doi.org/10.1002/9783527665334.ch1
Suyudi. 2020. Kajian Ketahanan Pangan Rumah Tangga Petani Mendong Dan Petani Padi. Jurnal Agribisnis Terpadu, 13(1), 91. https://doi.org/10.33512/jat.v13i1.7631
Syuryadi, N., Martianto, D., & Sukandar, D. 2020. Pengembangan Metode Evaluasi Komitmen Ketahanan Pangan Dan Gizi Pemerintah Daerah Provinsi Di Indonesia Development of Evaluation Method for Commitment towards Food and Nutrition Security in the Provincial Government in Indonesia. June. https://doi.org/10.20473/amnt.
Tamala, D., & Assegaff, S. 2020. Perencanaan Strategis Sistem Informasi Menggunakan Metode Enterprise Architecture Planning ( EAP ) Pada Kantor Ketahanan Pangan Kabupaten Sarolangun. Jurnal Manajemen Sistem Informasi, 5(1), 1–13.
Tokhayeva, Z. O., Almukhambetova, B. Z., Keneshbayev, B., & Akhmetova, K. 2020. Innovative processes’ management in agriculture and food security: Development opportunities. Entrepreneurship and Sustainability Issues, 7(3), 1565–1579. https://doi.org/10.9770/jesi.2020.7.3(10)
Umanailo, M. C. B. 2020. Ketahanan Pangan Lokal Dan Diversifikasi Konsumsi Masyarakat (Studi pada Masyarakat Desa Waimangit Kabupaten Buru). SOCA: Jurnal Sosial Ekonomi Pertanian, August, 63. https://doi.org/10.24843/soca.2018.v12.i01.p05
Vaitla, B., Coates, J., Glaeser, L., Hillbruner, C., Biswal, P., & Maxwell, D. 2017. The measurement of household food security: Correlation and latent variable analysis of alternative indicators in a large multi-country dataset. In Food Policy (Vol 68). https://doi.org/10.1016/j.foodpol.2017.02.006
Vasylieva, N. 2018. Ukrainian Agricultural Contribution to the World Food Security: Economic Problems and Prospects. Montenegrin Journal of Economics, 14(4), 215–224. https://doi.org/10.14254/1800-5845/2018.14-4.15
Wardani, A. S. 2020. Determinan Ketahanan Pangan Dan Gizi Rumah Tangga Petani Indonesia Di Kawasan Pedesaan. Jurnal Ekonomi, January, 153. https://doi.org/10.13140/RG.2.2.14278.98881
Widhiantara, I. G., & Sulistyadewi, N. P. E. 2017. Pemanfaatan limbah baglog jamur tiram sebagai media tanam sayur organik dalam meningkatkan ketahanan pangan pada kelompok tani jamur tiram desa Luwus kabupaten Tabanan. Jurnal Paradharma, 1(2), 75–79.
Authors
HerlinaN., WahyuniH., WinahyuF. P., AnwarK. and Heliana (2024) “The Movement to Maintain Food Security Through Technological Advancements and Local Diversification: Ministry of Agriculture Republic of Indonesia”, Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management). Bogor, ID, 14(3), p. 555. doi: 10.29244/jpsl.14.3.555.
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