Utilization of cassava peel waste as an organic fertilizer to build a sustainable cassava production center
Abstract
The cassava production center in Bogor City is produced by Ciluar Village. Based on the potential of Ciluar Village, which has a lot of cassava agricultural land, cassava peel waste has the potential to be used as organic fertilizer. The aims of this paper are (1) to find out the minimum time to produce compost with the basic ingredients of cassava peels and goat manure with pH parameters according to Indonesian National Standard (SNI) standard; (2) to find out the best composition between cassava skin and goat manure to produce compost. There were three types of treatment based on weight composition comparison between cassava skin and goat manure. The results of the compost quality test were analyzed (statistical test) using analysis of variance (ANOVA) and LSD test (Lessest Significant Difference) to determine the effect of treatment on the observed variables with the help of IBM SPSS 26 software. The conclusions of this study include: (1) the minimum time to produce compost made from cassava peels and goat manure with pH parameters according to SNI is 42 days; (2) the best composition between cassava skin and goat manure to produce compost is a ratio of 7:3.
References
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Purnamasari DK, Syamsuhaidi, Binetra TS, Pardi, Sumiati, Sulastri S. 2020. Training on agricultural and livestock waste management for Livestock Farming Communities in Tete Batu Village, Sikur District, East Lombok Regency. Jurnal Gema Ngabdi. 2(3): 248-255.
Rahayu TR, Viana CDN, Luklukyah Z, Irawan B. 2019. The potential carrying capacity of cassava skin waste processed by pothil as beef cattle feeds in Dukun District, Magelang. Bulletin of Applied Animal Research. 1(2):1-4
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Sandi S. 2012 . Cassava skin nutritional value. Jurnal Penelitian Sains MIPA Universitas Sriwijaya. 15(2).
Sari FDN, Astili R. 2019. Training on processing mocap flour from cassava peel for cassava chip entrepreneurs. Proseding Seminar Nasional Kewirausahaan. 1(1): 98-103. doi: https://doi.org/10.30596/snk.v1i1.3587.
Siswanti ND. 2009. Study of adding Effective Microorganisms (EM4) to the decomposition process of the solid waste paper industry. Jurnal Buana Sains. 9(1) 63-68.
Sriyana HY, Nasita U. 2019. Characteristics of bioethanol from fermented cassava peel. Inovasi Teknik Kimia. 4(2) : 1-5.
Suherman, Ikawati, Melati. 2009. Making Activated Carbon from Cassava Peel Waste Tapioca SMEs, Pati Regency. Semarang : UNDIP.
Susilowati LE, Arifin Z, Mahrup, Umminingsih. 2022. Learning Compost and composting process of cassava peel waste modified Takakura Method to housewives in Narmada Village, West Lombok Regency. Jurnal Pengabdian Magister Pendidikan IPA. 5 (1): 218-225.
Trivana L, Pradhana AY, Manambangtua AP. 2017. Time optimization of the composting of organic fertilizer based on goat dung and coconut coir dust using EM4 Bio-Activator. Jurnal Sains dan Teknologi Lingkungan. 9(1):16-24
Ulya M, Hidayat, K. 2018. Identification of clean production opportunities in the cassava chip industry. REKA PANGAN. 12(1):78-82.
Yuhanna WL, Nurhikmawati AR, Pujiati, Dewi NK. 2021. Empowerment of Wakah Village Community through utilization of cassava peel waste (Manihot esculenta). Aksiologiya: Jurnal Pengabdian Kepada Masyarakat. 5(3): 411 – 419.
Widyastuti P. 2019. Processing of cassava peel waste as bioethanol fuel through the fermentation process. Jurnal Kompetensi Teknik. 11(1): 41-46.
Adeleke BS, Akinyele BJ, Olaniyi OO and Jeff-Agboola YA. 2017. Effect of Fermentation on Chemical Composition of Cassava Peels. Asian Journal of Plant Science and Research. 7(1): 31-38. ISSN : 2249-7412
Aisien FA, Aisien ET. 2020. Biogas from cassava peels waste. Detritus. 10: 100-108. doi: 10.31025/2611-4135/2020.13910.
Andareswari N, Hariyadi S, Yulianto G. 2019. Characteristics and Strategies of Liquid Waste Management Tapioca Business Center in North Bogor. Jurnal Ecolab 13(2) : 85-96.
Arginta B, Noviana L. 2021. Innovation in processing cassava peel waste as animal feed in Banyudono Ponorogo Village. Prodimas 1:112-124.
Artiyani A, Soedjono ES. 2011. Bioethanol from cassava peel waste through hydrolysis and fermentation process with Saccharomyces cerevisiae. Prosiding Seminar Nasional Manajemen Teknologi XIII Program Studi MMT-ITS, Surabaya 5 Pebruari 2011.
Artiyani A. 2012. Utilization of cassava peel as paving blocks as an effort to reduce waste generation. Jurnal Neutrino. 4(2): 213-218.
Aruwajoye GS, Faloye FD, Kana EG. 2020. Process Optimisation of Enzymatic Saccharification of Soaking Assisted and Thermal Pretreated Cassava Peels Waste for Bioethanol Production. Waste and Biomass Valorization. 11: 2409–2420. doi: 10.1007/s12649-018-00562-0
Azis A, Suryadi A, Nuryanah L, Paramita KE, Nurhayati N. 2014. Gucakusi: liquid sugar from cassava peel as an alternative source of glucose. [Student Creativity Program Final Report]. Bogor (ID) : Institut Pertanian Bogor.
Budiarto. 2011. The opportunity of Modified Cassava Flour (MOCAF) as a wheat flour substitute as alternative materials to support food security. Proceeding ISNAR C2FS 837
Erna, Said I, Abram PH. 2016. Bioethanol from cassava peel waste (Manihot esculenta Crantz) through the fermentation process. J. Akademika Kim. 5(3): 121-126.
Erickson SS, Edu S, Netti H. 2013. Making liquid fertilizer and biogas from mixed vegetable waste. Medan (ID): Universitas Sumatera Utara.
Fitriani H, Ciptandi F. 2017. Processing of cassava tubers (Manihot Utilissima) skin in the Cireundeu Traditional Village Area as an alternative raw material for color barriers in fabrics. EProceedings of Art & Design. 4(3).
Harmoko, Samputty JM, Makatita J, Sairudy A, Dolewikou R, Gairtua B. 2021. Socialization and training of cassava peel waste treatment as buffalo animal feed in Southwest Maluku District. Batara Wisnu Journal : Indonesian Journal of Community Services. 1(3): 282-288. doi : 10.53363/bw.v1i3.37 282
Hermanto, Fitriani 2019. Utilization of cassava skin and leaves as a mixture of poultry feed ingredients. Jurnal Riset Teknologi Industri. 13(2): 284-295.
Indriyati O, Nurrahmania V, Wibowo T. 2022. Processing of Cassava Peel Waste as an Effort to Reduce Environmental Pollution. Jurnal Pengolahan Pangan. 7 (1) 33-37.
Kayiwa R, Kasedde H, Lubwama M, Kirabira JB. 2021. The potential for commercial scale production and application of activated carbon from cassava peels in Africa: A review Author links open overlay panel. Bioresource Technology Reports. 15, 100772. https://doi.org/10.1016/j.biteb.2021.100772
Liu J, Xiu-hang Xu, Hang-tao Li, Ying Xu. 2011. Effect of microbial inocula on chemical and physical properties and microbial community of cow manure compost. Biomass and Bioenergy. 35: 3433- 3439.
Musnamar EI. 2007. Pupuk Organik Padat Pembuatan dan Aplikasi. Jakarta : Penebar Swadaya.
Nasiu F, Salido WL, Tasse AM, Syamsuddin, Hadini HA, Indi A. 2020. Evaluation of in vitro digestibility of dry material and organic fermented cassava peel as animal feed ingredients. Jurnal Ilmu dan Teknologi Peternakan Tropis. 7(2):127-132. doi : 10.33772/jitro.v7i2.11482.
Nurlaeni L, Solehudin, Nabila TI, Wahyudin, Mansyur, Setyawan H. 2022. Review: Potential of Cassava Peels as Broiler Chicken Feed. Jurnal Nutrisi Ternak Tropis dan Ilmu Paka.n 4(1):19-26.
Martana B, Wahyudi, Sulasminingsih, Sugianto. 2016. Utilization of cassava peels into other products as an effort to increase people's income. Prosiding Seminar Nasional ”Pengembangan Sumber Daya Perdesaan dan Kearifan Lokal Berkelanjutan VI” 24-25.
Obueh HO, Odesiri-Eruteyan E. 2016. A study on the effects of cassava processing wastes on the soil environment of a local cassava mill. J Pollut Eff Cont. 4(4).
Oghenejoboh KM, Orugba HO, Oghenejoboh UM, Agarry SE. 2021. Value added cassava waste management and environmental sustainability in Nigeria: a review. Environmental Challenges. 4: 100127.
Purnamasari DK, Syamsuhaidi, Binetra TS, Pardi, Sumiati, Sulastri S. 2020. Training on agricultural and livestock waste management for Livestock Farming Communities in Tete Batu Village, Sikur District, East Lombok Regency. Jurnal Gema Ngabdi. 2(3): 248-255.
Rahayu TR, Viana CDN, Luklukyah Z, Irawan B. 2019. The potential carrying capacity of cassava skin waste processed by pothil as beef cattle feeds in Dukun District, Magelang. Bulletin of Applied Animal Research. 1(2):1-4
Rahmah NL, Anggarini S, Pulungan MH, Hidayat N, Wignyanto. 2014. Making oyster mushroom waste compost: study of concentration of goat dung and EM4 and turning time. Jurnal Teknologi Pertanian. 1(1): 59-66.
Rohimah S, Kurnia T. 2021. Improving the community economy through product innovation of processed cassava skin chips. ALMUJTAMAE: Jurnal Pengabdian Kepada Masyarakat. 1(1): 11-18.
Rustantono H, Kusumaningrum D, Rasyid H. 2022. Training on the utilization of cassava peel waste into chips. I-Com : Indonesian Community Journal. 2(1): 31-37.
Sandi S. 2012 . Cassava skin nutritional value. Jurnal Penelitian Sains MIPA Universitas Sriwijaya. 15(2).
Sari FDN, Astili R. 2019. Training on processing mocap flour from cassava peel for cassava chip entrepreneurs. Proseding Seminar Nasional Kewirausahaan. 1(1): 98-103. doi: https://doi.org/10.30596/snk.v1i1.3587.
Siswanti ND. 2009. Study of adding Effective Microorganisms (EM4) to the decomposition process of the solid waste paper industry. Jurnal Buana Sains. 9(1) 63-68.
Sriyana HY, Nasita U. 2019. Characteristics of bioethanol from fermented cassava peel. Inovasi Teknik Kimia. 4(2) : 1-5.
Suherman, Ikawati, Melati. 2009. Making Activated Carbon from Cassava Peel Waste Tapioca SMEs, Pati Regency. Semarang : UNDIP.
Susilowati LE, Arifin Z, Mahrup, Umminingsih. 2022. Learning Compost and composting process of cassava peel waste modified Takakura Method to housewives in Narmada Village, West Lombok Regency. Jurnal Pengabdian Magister Pendidikan IPA. 5 (1): 218-225.
Trivana L, Pradhana AY, Manambangtua AP. 2017. Time optimization of the composting of organic fertilizer based on goat dung and coconut coir dust using EM4 Bio-Activator. Jurnal Sains dan Teknologi Lingkungan. 9(1):16-24
Ulya M, Hidayat, K. 2018. Identification of clean production opportunities in the cassava chip industry. REKA PANGAN. 12(1):78-82.
Yuhanna WL, Nurhikmawati AR, Pujiati, Dewi NK. 2021. Empowerment of Wakah Village Community through utilization of cassava peel waste (Manihot esculenta). Aksiologiya: Jurnal Pengabdian Kepada Masyarakat. 5(3): 411 – 419.
Widyastuti P. 2019. Processing of cassava peel waste as bioethanol fuel through the fermentation process. Jurnal Kompetensi Teknik. 11(1): 41-46.
Authors
SulistyowatiL., PangaribuanN., IdrusO. and RachmanA. (2023) “Utilization of cassava peel waste as an organic fertilizer to build a sustainable cassava production center”, Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management). Bogor, ID, 13(4), pp. 528-537. doi: 10.29244/jpsl.13.4.528-537.
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