STRATEGIC FOOD RISKS – CHILI’S AGROSYSTEM PERSPECTIVE

  • Meuthia Rachmaniah
  • Arif Imam Suroso School of Business, IPB University
  • Muhamad Syukur Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University https://orcid.org/0000-0002-2547-6107
  • Irman Hermadi Departmen of Computer Science FMIPA IPB University

Abstract

The prices of strategic food commodities, namely rice, red chili, chicken, beef, shallots, eggs, sugar, and cooking oil, are monitored to measure Indonesia's inflation in the food category. This study intended to explore the chili agrosystems as an essential Indonesian daily cuisine due to its perishable nature and its variably supply chain. The state-of-the-art approach from various research databases was used and supplemented with secondary data gathered from the related enterprise. The study revealed that food strategic web-based information systems on production, consumption, and price are under different authorities. Concerning the chili case, even though there was a production surplus, price fluctuation increasing the risk of lowering motivation to plant. The number of actors involved itemizes eight chili's supply chain main patterns. In conclusion, chili trade and freight margins favoured supply chain actors but not the farmer itself. The welfare of the farmers is not good condition. It is characterized by proxy indicators, the majority of which are only slightly more than 100. The situation creates a new risk of decreasing motivation in farming. Further study using manageable chili enterprise systems is required to bring farmers closer to end consumers and improve their welfare.

Keywords: chili agrosystem, decision support system, enterprise system, strategic food, supply chain

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Published
2021-03-31
How to Cite
Rachmaniah, M., Suroso, A. I., Syukur, M., & Hermadi, I. (2021). STRATEGIC FOOD RISKS – CHILI’S AGROSYSTEM PERSPECTIVE. Jurnal Manajemen & Agribisnis, 18(1), 19. https://doi.org/10.17358/jma.18.1.19