HUBUNGAN STATUS GIZI DAN TEKANAN DARAH DENGAN KADAR C-REACTIVE PROTEIN DARAH PADA SUBJEK DISLIPIDEMIA

Mira Dewi; Rimbawan Rimbawan; Agustino Agustino

doi:10.25182/jgp.2013.8.1.17-24

Mira Dewi, Rimbawan Rimbawan, Agustino Agustino

https://doi.org/10.25182/jgp.2013.8.1.17-24

Issue
Vol. 8 No. 1 (2013)

Accepted
29 November 2013

Published
29 November 2013

Keywords:

blood pressure, body fat mass, C-reactive protein, dyslipidemia, nutritional status

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Abstract

The objective of this study was to analyze the association of nutritional status (Body Mass Index, waist circumference, waist-hip ratio, and body fat mass) and blood pressure with inflammation status which was assessed by blood C-reactive protein level in dyslipidemic subjects. The study design was cross sectional survey involving 81 dyslipidemic subjects in Bogor. The study showed that there were significant correlations between BMI, waist-hip ratio, body fat mass, and diastolic blood pressure with blood CRP level (p<0.05). In conclusion, the higher percentage of over nutritional status, body fat mass, and diastolic blood pressure, the higher status of inflammation.
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Authors

Mira Dewi

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680

miradewi2010@gmail.com (Primary Contact)

Rimbawan Rimbawan

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680

Agustino Agustino

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680

DewiM., RimbawanR., & AgustinoA. (2013). HUBUNGAN STATUS GIZI DAN TEKANAN DARAH DENGAN KADAR C-REACTIVE PROTEIN DARAH PADA SUBJEK DISLIPIDEMIA. Jurnal Gizi Dan Pangan, 8(1), 17-24. https://doi.org/10.25182/jgp.2013.8.1.17-24

The copyright of manuscripts of the article shall be assigned/transferred to Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food)