Nutritional Status and Factors Affecting Food Intake among Hospitalized Patients in Hospital Ampang
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Published
31 January 2024
Keywords:
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food intake, hospitalized patients, malnutrition, nutritional status
Abstract
The study aims to measure the current nutritional status and factors contributing to food consumption during hospitalization at Hospital Ampang. This is a cross-sectional study of 206 patients consisting of 104 males and 102 females respectively between 18 to 70 years of age. Data obtained from Factors Influencing Dietary Intake of Hospitalized Patients Questionnaire and Nutritional Risk Screening (NRS 2002). We used standardized methods to measure weight, height. Body weight categories were defined based on Body Mass Index (BMI). The BMI of participants was 26.08±4.56 kgm-2 and 52.0% (107) of participants had low risk of malnutrition and at risk of malnutrition. 85.4% admitted that the food tasted different. To conclude, patients’ low consumption of food during hospitalization should be enhanced. Thus, it is essential to implement effective strategies and interventions to increase dietary intake among hospitalized patients to fulfill their nutritional requirements and encourage quick recovery.
References
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Yalçin T, Yürük AA, Türkoǧlu I, Ilgaz F, Açikgöz A, Aksan A, Özel HG, Yildiz EA, Samur G. 2018. Nutritional status and food intake are related to malnutrition risk and length of stay in hospitalized patients. Prog Nutr 20(3):438–446. https://doi.org/10.23751/pn.v20i3.6675
Zhuang Cl, Zhang FM, Xu HX, Weng M, Yao Y, Zhou FX, Li ZN, Guo ZQ, Li T, Li W et al. 2022. Reference values of low body mass index, mid-upper arm circumference, and calf circumference in cancer patients: A nationwide multicenter observational study. Nutr 99–100:111688. https://doi.org/10.1016/j.nut.2022.111688
Allard JP, Keller H, Teterina A, Jeejeebhoy KN, Laporte M, Duerksen DR, Gramlich L, Payette H, Bernier P, Davidson B et al. 2015. Factors associated with a nutritional decline in hospitalized medical and surgical patients admitted for 7 d or more: A prospective cohort study. Br J Nutr 114(10):1612–1622. https://doi.org/10.1017/S0007114515003244
Aminuddin NF, Kumari Vijayakumaran RK, Abdul Razak S. 2018. Patient satisfaction with hospital food service and its impact on plate waste in public hospitals in East Malaysia. Hospital Practices and Research 3(3):90–97. https://doi.org/10.15171/hpr.2018.20
Andersson AC, Elg M, Perseius KI, Idvall E. 2013. Evaluating a questionnaire to measure improvement initiatives in Swedish healthcare. BMC Health Serv Res 13(1). https://doi.org/10.1186/1472-6963-13-48
Corkins MR, Guente P, DiMaria‐Ghalili, RA, Jensen, GL, Malone A, Miller S, Patel V, Plogsted S, Resnick HE, American Society for Parenteral and Enteral Nutrition. 2014. Malnutrition diagnoses in hospitalized patients: United States, 2010. J Parenter Enteral Nutr 38(2):186‒195. https://doi.org/10.1177/0148607113512154
Correia MIT, Perman MI, Waitzberg DL. 2017. Hospital malnutrition in Latin America: A systematic review. Clin Nutr 36(4):958–967. https://doi.org/10.1016/j.clnu.2016.06.025
[NHMS] National Health and Morbidity Survey. Fact Sheet. 2019. Institute for Public Health Ministry of Health Malaysia. https://iku.gov.my/images/IKU/Document/REPORT/NHMS2019/FactSheet_BI_AUG2020.pdf [Accessed 30th July 2023].
Fernstrand AM, Bury D, Garssen J, Verster JC. 2017. Dietary intake of fibers: Differential effects in men and women on perceived general health and immune functioning. Food Nutr Res 61(1):1297053. https://doi.org/10.1080/16546628.2017.1297053
Gomes A, Saraiva C, Esteves A, Gonçalves C. 2020. Evaluation of hospital food waste—a case study in Portugal. Sustainability 12(15):6157. https://doi.org/10.3390/su12156157
Hiesmayr M, Tarantino S, Moick S, Laviano A, Sulz I, Mouhieddine M, Schuh C, Volkert D, Simon J, Schindler K. 2019. Hospital malnutrition, a call for political action: a public health and nutritionday perspective. J Clin Med 8(12):2048. https://doi.org/10.3390/jcm8122048
Hope K, Ferguson M, Reidlinger DP, Agarwal E. 2017. “I don’t eat when i’m sick”: Older people’s food and mealtime experiences in hospital. Maturitas 97:6–13. https://doi.org/10.1016/j.maturitas.2016.12.001
Kondrup JE, Allison SP, Elia M, Vellas B, Plauth M. 2003. ESPEN guidelines for nutrition screening 2002. Clin Nutr 22(4):415–421. https://doi.org/10.1016/s0261-5614(03)00098-0
Kontogianni MD, Poulia KA, Bersimis F, Sulz I, Schindler K, Hiesmayr M, Chourdakis M. 2020. Exploring factors influencing dietary intake during hospitalization: Results from analyzing nutritionDay’s database (2006–2013). Clin Nutr ESPEN 38:263–270. https://doi.org/10.1016/j.clnesp.2020.04.001
Norshariza J, Siti Farrah Zaidah M, Basmawati B, Leow C, Lina I, Norafidza A, Khalizah J, John Kong JP, Lim SM. 2019. Evaluation of factors affecting food wastage among hospitalized patients on therapeutic diet at Ministry of Health (MOH) hospitals. Asian J Diet 1:111–120.
Osman NS, Nor NM, Sharif MSSM, Rahamat S, Abdul Hamid SB. 2022. Barriers and challenges of an outsource hospital foodservice operation: A narrative thematic analysis. Malaysian Journal of Medicine and Health Sciences 18(s15):97–107. https://doi.org/10.47836/mjmhs.18.s15.14
Tah PC, Kee CC, Majid HA. 2020. Validity and reliability of a nutrition screening tool in identifying malnutrition among hospitalized adult patients. Nutr Clin Pract 35(5):942–950. https://doi.org/10.1002/ncp.10416
Reber E, Gomes F, Vasiloglou MF, Schuetz P, Stanga Z. 2019. Nutritional risk screening and assessment. J Clin Med 8(7):1065. https://doi.org/10.3390/jcm8071065
Sahran NF, Harith S, Mohamed R. 2016. Prevalence of geriatric malnutrition and its associated factors at the Hospital Universiti Sains Malaysia, Kelantan. Malaysian Journal of Nutrition 22(1).
[WHO] World Health Organizations. 2019. Malnutrition. https://www.who.int/health-topics/malnutrition#tab=tab_1 [Accesed 25th November 2022].
Williams P, Walton K. 2011. Plate waste in hospitals and strategies for change. E Spen Eur E J Clin Nutr Metab 6(6):e235-e241.
Yalçin T, Yürük AA, Türkoǧlu I, Ilgaz F, Açikgöz A, Aksan A, Özel HG, Yildiz EA, Samur G. 2018. Nutritional status and food intake are related to malnutrition risk and length of stay in hospitalized patients. Prog Nutr 20(3):438–446. https://doi.org/10.23751/pn.v20i3.6675
Zhuang Cl, Zhang FM, Xu HX, Weng M, Yao Y, Zhou FX, Li ZN, Guo ZQ, Li T, Li W et al. 2022. Reference values of low body mass index, mid-upper arm circumference, and calf circumference in cancer patients: A nationwide multicenter observational study. Nutr 99–100:111688. https://doi.org/10.1016/j.nut.2022.111688
Authors
Mohd NasirS. A., ShaharuddinI. F., IsmailN. H., ZamanM. K., & RasimunS. R. R. (2024). Nutritional Status and Factors Affecting Food Intake among Hospitalized Patients in Hospital Ampang. Jurnal Gizi Dan Pangan, 19(Supp.1), 19-26. https://doi.org/10.25182/jgp.2024.19.Supp.1.19-26
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