Effect of Parental Modelling, Parental Control, and Information Exposure on Food Selection
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Accepted
28 February 2017
Published
28 February 2017
Keywords:
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parental controls, information exposure, parental modeling, food selection
Abstract
Food selection is the way a person considers choosing foods to eat for some reasons – mood, simplicity, sensory appeal, a natural ingredient in food, price, weight control, familiarity, and ethical issues. This study aimed to analyze the influence of parental modeling, parental controls, and information exposure on food selection on college student. The scope in food selection in this study is limited to vegetables. The method in this study used a survey on adolescent perceptions towards the parents socialization in the past. Data were collected by self-administered, in which questionnaires were filled by the respondents of 288 IPB PPKU students selected with cluster random sampling. Data were analyzed using descriptive analysis, different test and multiple linear regression. Regression analysis showed that 30.5 percent of parental modeling variable in indirect modeling dimension and parental controls affected the food selection. Other variables, such as gender and age of the student's mother also influenced the food selection.
References
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Steptoe, A., Pollard, T.M., Wardle, J. 1995. Development of a measure of the motives underlying the food selection: the Food Choice Questionnaire. Journal of Appetite, 25: 267-284.
Sun, Y.C. 2008. Health concern, food choice motives, and atitudes toward healthy eating: the mediating role of food choice motives. Appetite, 51(1): 42-49.
Suswanti, I. 2013. Factors associated with the selection of fast food on a medico and health sciences UIN Syarif Hidayatullah Jakarta [underthesis]. Jakarta (ID): State Islamic University Syarif Hidayatullah.
Sztainer, D.N., Story, M., Perry, C., Casey, M.A. 1999. Factors influencing food choices of adolescents: findings from focus-group discussion with adolescents. Journal of The American Dietetic Association, 99(8): 929-937.
Thiruselvakumar, D., Sinuvasan, K., Chakravarthy, R., Venkatesh, E. 2014. Factors affecting food choice and attitude of choosing food items among adolescents in South India. International Journal of Scientific and Research Publication, 4(4): ISSN 2250-315.
Ward, S. 1974. Consumer socialization. Journal of Consumer Research, 1: 1-14.
Yuliati, L.N., Retnaningsih, Aprilia, D. 2012. The influence of the reference group to the awareness and consumption of red rice (Oryza sativa). Journal of Family and Consumer Sciences, 5 (2): 166-174.
Anggraini, S. 2012. Environmental factors and the individual factors to do with the consumption of food in the student dormitories University of Indonesia in Depok in 2012 [underthesis]. Depok (ID): University of Indonesia.
Azrimaidaliza, Punakarya, I. 2011. Analysis of food selection in adolescents in the city of Padang, West Sumatra. National Public Health Journal, 6 (1): 17-22.
Bahria, Triyanti. 2010. Factors associated with fruit and vegetable consumption among adolescents in four high school in West Jakarta. Journal of Public Health, 4 (2): 63-71.
Bargiota, A., Delizona, M., Tsitorus, A., Koukoulis, G.N. (2013). Eating habits and factors affecting food choice of adolescents living in rural areas. HORMONES, 12(2): 246-253.
Benton, D. 2004. Role of parents in the determination of the food preferences of children and the development of obesity. International Journal of Obesity, 28: 858-869.
Dewi Y. 2013. Descriptive Study: perception and behavior of eating fruits and vegetables in obese children and parents. Student Science Journal Universitas Surabaya. 2 (1): 1-17.
Eertmans, A. 2006. Sensory-affective and other determinant of food choice: their relative importance and variability across individualsand snd situations [disertasi]. Leuven(BE): Chatolic University of Leuven.
Evelhin, L.A., Hadju, V., Najamuddin, U. 2014. Overview of knowledge, attitude, availability and patterns of fruit and vegetable consumption teenagers in North Toraja district [Internet]. Makassar (ID): [download 2016 July 19]. Available at: http://repository.unhas.ac.id/handle/123456789/11322?show=full
Faber, R.J., Huh, J. 2010. The role of parental mediation in children's consumer socialization on the web [dissertasion]. Minessota(US): University of Minnesota.
Hota, M., McGuiggan, R. 2006. The relative influence of consumer socialization agents on children and adolescents. Journal of European Advances in Consumer Research, 7: 119-124.
Huang T, Harris KJ, Lee R, Kaur H.2003. Assesing overwight, obesity and physical activitiy in college student. Journal of American College Health. 52(2): 83-86.
Ismail, N., Karim, M.S.A., Karim, R., Adzham, N.M., Halim, N.A. 2013. Fruit and vegetable consumption behavior: a qualitative study of Malay adults in Subang Jaya, Selangor. Journal of Agribusiness Marketing, 6: 52-67
Missagia, S.V., de Oliveira, S.R., de Rezende, A.C. 2012. Food choice motives and healthy eating: assessing gender differences. Journal of EnANPAD, 36: 22-26
Murdiyanta, C.C., Sulistiyani, Ramani, A. (2015). Maternal factors in the food selection in autistic children at Special School Arya Satya Heart Pasuruan [Internet]. Jember (ID): University of Jember [downloadable August 12, 2016]. Available at: http://repository.unej.ac.id/bitstream/handle/123456789/73856/Citra%20Capriana%20Murdiyanta.pdf?sequence=1.
Ogden J. 2010. The Phsychology of Eating: From Healthy to Disordered Behavior 2nd. Blackwell Publishing.
Palfreyman, Z., Haycraft, E., Meyer, C. 2012. Development of the Parental Parental modeling Behaviors scale (PARM): links with food intake among children and their mothers. Journal of Maternal and Child Nutrition. DOI: 10.1111/j.1740-8709.2012.00438.x
Palfreyman, Z., Haycraft, E., Meyer, C. 2014. Parental parental modeling of eating behaviors: observational validation of the Parental Parental modeling of Eating Behaviors scale (PARM). Appetite, 86: 31-37.
Pearson, N., Timperio, A., Salmon, J., Crawford, D., Biddle, S.J.H. 2009. Family influence on children’s physical activity and fruit and vegetable consumption. International Journal of Behavioral Nutrition and Physical Activity, 6: 34.
Perera, T., Madhujith, T. 2012. The Pattern of Consumption of Fruits and Vegetables by Undergraduate Students: A Case Study, 23(3): 261–271.
Puspadewi, H., Briawan, D. 2014. The perception of healthy food, motives in food selection, and healthy eating habits in students. Food Nutrition Journal, 9 (3): 211-218.
Sabri MF, Masud J, Paim L. 2005. Consumer socialization among college student in Malaysia. Consumer Interest Annual. 51: 251-254.
Scaglioni, S., Salvioni, M., Galimberti, C. 2008. Influence of parental attitudes in the development of children eating behavior. British Journal of Nutrition, 99: 22-25.
Scheinfeld, E.M. 2012. Healthy eating behaviors of college students in early adulthood understanding through childhood parental influence and the integrative model behavior [tesis].Athens ( ): The University of Georgia.
Sharma, A. 2011. Role family in consumer socialization of children: literature riview. Journal of Arts, Science & Commerce, 2(3): ISSN 2231-4172.
Shek, D.T.L. 2008. Perceived parental control in Chinese adolescent in Hongkong: a three-year longitudinal study. The Open Family Studies Journal, 1: 7-16.
Steptoe, A., Pollard, T.M., Wardle, J. 1995. Development of a measure of the motives underlying the food selection: the Food Choice Questionnaire. Journal of Appetite, 25: 267-284.
Sun, Y.C. 2008. Health concern, food choice motives, and atitudes toward healthy eating: the mediating role of food choice motives. Appetite, 51(1): 42-49.
Suswanti, I. 2013. Factors associated with the selection of fast food on a medico and health sciences UIN Syarif Hidayatullah Jakarta [underthesis]. Jakarta (ID): State Islamic University Syarif Hidayatullah.
Sztainer, D.N., Story, M., Perry, C., Casey, M.A. 1999. Factors influencing food choices of adolescents: findings from focus-group discussion with adolescents. Journal of The American Dietetic Association, 99(8): 929-937.
Thiruselvakumar, D., Sinuvasan, K., Chakravarthy, R., Venkatesh, E. 2014. Factors affecting food choice and attitude of choosing food items among adolescents in South India. International Journal of Scientific and Research Publication, 4(4): ISSN 2250-315.
Ward, S. 1974. Consumer socialization. Journal of Consumer Research, 1: 1-14.
Yuliati, L.N., Retnaningsih, Aprilia, D. 2012. The influence of the reference group to the awareness and consumption of red rice (Oryza sativa). Journal of Family and Consumer Sciences, 5 (2): 166-174.
Authors
FauziahH., & YuliatiL. N. (2017). Effect of Parental Modelling, Parental Control, and Information Exposure on Food Selection. Journal of Consumer Sciences, 2(1), 25-38. https://doi.org/10.29244/jcs.2.1.25-38
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