Analisis Faktor-Faktor yang Memengaruhi Ketahanan UMKM Makanan dan Minuman Bersertifikat Halal saat Pandemi COVID-19 di Kota Banda Aceh
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Published:
Jun 26, 2022
Keywords:
Coronavirus Disease 2019 (COVID-19), halal certification, MSMEs resilience
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Abstract
The existence of the COVID-19 pandemic has implications for the global economic sector, including in Indonesia. The decline in economic performance is not only felt by large multinational and national companies, but also by MSME players. This research aims to examine the factors of resilience of MSMEs during the COVID-19 pandemic, so that the results of this research can be a survival strategy for MSMEs, especially during the pandemic. The research data was collected through an interview process with 100 food and beverage MSME actors who have halal certification and who do not have halal certification in Banda Aceh City. After that, MSMEs will be grouped into MSMEs that have resilience and do not have resilience for further analysis. The analysis method used in this research is descriptive analysis and logistic regression analysis. Based on the research results, the factors that positively and significantly affect the resilience of MSMEs during the COVID-19 pandemic are the characteristics of entrepreneurship and government support.
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References
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Firdaus, M., Harmini, dan Afendi, F. M. (2011). Aplikasi Metode Kuantitatif untuk Manajemen dan Bisnis. Bogor (ID), IPB Press.
Fisher, R., Maritz, A. & Lobo, A. (2016). Does individual resilience influence entrepreneurial success?. Academy of Entrepreneurship Journal, 22(2), 39.
Fitriasari, F. (2020). How do small and medium enterprise (SME) survive the COVID-19 outbreak?. Jurnal Inovasi Ekonomi, 5(2), 53-62.
Hadiwardoyo, W. (2020). Kerugian ekonomi nasional akibat pandemi Covid-19. Baskara: Journal of Business and Entrepreneurship, 2(2), 83-92.
Hanoatubun, S. (2020). Dampak covid–19 terhadap perekonomian Indonesia. EduPsyCouns: Journal of Education, Psychology and Counseling, 2(1), 146-153.
Hidayat, M., Latief, F., Nianti, D. A., Bahasoan, S., & Widiawati, A. (2020). Factors influencing resilience of micro small and medium entrepreneur (MSME) during COVID 19 outbreak in South Sulawesi Province Indonesia. Test Engineering and Management, 83.
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[KemenkopUKM] Kementerian Koperasi dan Usaha Kecil dan Menengah. (2020). KemenkopUKM Percepat Proses Sertifikasi Halal Produk UMKM [Internet]. [diunduh 2021 Jan 29]. Tersedia pada: https://ppid.kemenkopukm.go.id/?p=4062.
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Kuckertz, A., Brändle, L., Gaudig, A., Hinderer, S., Reyes, C. A. M., Prochotta, A., & Berger, E. S. (2020). Startups in times of crisis–A rapid response to the COVID-19 pandemic. Journal of Business Venturing Insights, 13.
Kozubikova, L., Belas, J., Bilan, Y., & Bartoš, P. (2015). Personal characteristics of entrepreneurs in the context of perception and management of business risk in the SME segment. Economics and Sociology, 8(1), 41-54.
Marlinah, L. (2020). Peluang dan tantangan UMKM dalam upaya memperkuat perekonomian nasional tahun 2020 di tengah pandemi covid 19. Jurnal Ekonomi, 22(2), 118-124.
Nurhayati, P. (2019). Implementasi Teori Akuntansi Konvensional dan Berbasis Syariah. Madiun (ID), UNIPMA Press.
Pakpahan, A. K. (2020). Covid-19 dan implikasi bagi usaha mikro, kecil, dan menengah. Jurnal Ilmiah Hubungan Internasional, 59-64.
Papadopoulos, T., Baltas, K. N., & Balta, M. E. (2020). The use of digital technologies by small and medium enterprises during COVID-19: Implications for theory and practice. International Journal of Information Management, 55, 1-4.
Purwana, D., Rahmi, R. & Aditya, S. (2017). Pemanfaatan digital marketing bagi usaha mikro, kecil dan menengah (UMKM) di Kelurahan Mekar Sari, Duren Sawit. Jurnal Pemberdayaan Madani (JPPM), 1(1), 1 -17.
Purwanti, E. (2013). Pengaruh karakteristik wirausaha, modal usaha, strategi pemasaran terhadap perkembangan UMKM di Desa Dayaan dan Kalilondo Salatiga. Jurnal Among Makarti, 5(1).
Runyan, R. C. (2006). Small business in the face of crisis: Identifying barriers to recovery from a natural disaster 1. Journal of Contingencies and crisis management, 14(1), 12-26.
Salindal, N. A., Ahmad, M. I., Abdullah, K., & Ahmad, B. P. (2018). A Structural Equation Model of the halal certification and its business performance impact on food companies. International Journal of Economics, Management and Accounting, 26(1), 185-206.
Samryn. (2012). Pengantar Akuntansi. Jakarta (ID), PT. Raja Grafindo Persada.
Sánchez, J. (2012). The influence of entrepreneurial competencies on small firm performance. Revista Latinoamericana de Psicología, 44(2), 165-177.
Sarmigi, E. (2020). Analisis pengaruh Covid-19 terhadap perkembangan UMKM di Kabupaten Kerinci. Al-Dzahab: Journal of Economic, Management and Business, & Accounting, 1(1), 1-17.
[Serambi TV]. (2020). Webinar OJK Aceh dengan Tema “Perluasan Akses Pemasaran UMKM Melalui Platform Digital” [Internet]. [diunduh 2021 Jul 3]. Tersedia pada: https://youtu.be/jp-WFr6Yki8.
Setiawan, S. R. D. (2020). Sebanyak 37.000 UMKM Terdampak Virus Corona [Internet]. [diunduh 2021 Feb 10]. Tersedia pada: https://money.kompas.com/read/2020/04/17/051200426/sebanyak-37.000-umkm-terdampak-virus-corona.
Shafi, M., Liu, J. & Ren, W. (2020). Impact of COVID-19 pandemic on micro, small, and medium-sized Enterprises operating in Pakistan. Research in Globalization, 2.
Sidik, S., Hasrin, A. & Fathimah, S. (2020). analisis dampak kebijakan pembatasan waktu operasional pasar di Kabupaten Minahasa akibat penanggulangan covid-19. JISIP (Jurnal Ilmu Sosial dan Pendidikan), 4(3).
Sjahdeni, R. S. (1990). Beberapa Masalah Hukum di Sekitar Perjanjian Kredit Bank. Medan (ID), Simposium Perbankan.
Susilawati, S., Falefi, R. & Purwoko, A. (2020). Impact of covid-19’s pandemic on the economy of Indonesia. Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences, 3(2), 1147-1156.
Sutrisno, E. (2021). Strategi Pemulihan ekonomi pasca pandemi melalui sektor UMKM dan pariwisata. Jurnal Kajian Lemhannas RI, 9(1), 641-660.
Tambunan, T. (2012). Usaha Mikro Kecil dan Menengah di Indonesia: Isu-Isu Penting. Jakarta (ID), LP3ES.
Umar, A., Che Cob, C. M. S., Che Omar, C. M. Z., & Gani, H. M. S. (2018). Determinants of entrepreneurial competencies development in small and medium enterprises. International Journal of Business and Management, 14(1), 147.
Varamita, A. (2017). Analisis Regresi Logistik dan Aplikasinya pada Penyakit Anemia untuk Ibu Hamil di RSKD Ibu dan Anak Siti Fatimah Makassar. (Skripsi, Universitas Negeri Makassar, Makassar, Indonesia).
Yuliana, Y. (2020). Corona virus diseases (Covid-19): Sebuah tinjauan literatur. Wellness and Healthy Magazine, 2(1), 187-192.
Ahmed, Y. A., Kar, B. & Ahmed, H. M. S. (2018). Critical factors of entrepreneurial competencies for successfully managing micro and small enterprise in Ethiopia. IOSR Journal of Business and Management (IOSR-JBM), 20(7), 84-91.
Alesch, D. J., Arendt, L. A., & Holly, J. N. (2009). Managing for long-term recovery in the aftermath of disaster. Fairfax, VA: Public Entity Risk Institute (PERI).
Alfrian, G. R. & Pitaloka, E. (2020, November). Strategi Usaha Mikro, Kecil, dan Menengah (UMKM) bertahan pada kondisi pandemik covid 19 di Indonesia. In Prosiding Seminar Nasional Terapan Riset Inovatif (SENTRINOV), 6(2), 139-146.
Amanda, L., Yanuar, F., & Devianto, D. (2019). Uji validitas dan reliabilitas tingkat partisipasi politik masyarakat kota Padang. Jurnal Matematika UNAND, 8(1), 179-188.
Anggraeni, F. D., Hardjanto, I. & Hayat, A. (2016). Pengembangan usaha mikro, kecil dan menengah (UMKM) melalui fasilitas pihak eksternal dan potensi internal (studi kasus pada kelompok usaha “emping jagung” di Kelurahan Pandawangi Kecamatan Blimbing. Jurnal Administrasi Publik (JAP), 1(6).
Astiti, Sudibia, I. K. & Djayastra, I. K. (2016). Analisis faktor ketahanan pedagang warung tradisional menghadapi pesaing minimarket di Kabupaten Badung. Jurnal Buletin Studi Ekonomi, 21(2), 172-180.
Barazandeh, M., Parvizian, K., Alizadeh, M., & Khosravi, S. (2015). Investigating the effect of entrepreneurial competencies on business performance among early stage entrepreneurs Global Entrepreneurship Monitor (GEM 2010 survey data). Journal of Global Entrepreneurship Research, 5(1), 1-12.
Basuki, A. T. (2017). Bahan Ajar Ekonometrika. Yogyakarta (ID), Universitas Muhammadiyah Yogyakarta.
[BI] Bank Indonesia. (2021). Laporan Perekonomian Provinsi Aceh Febuari 2021 [Internet]. [diunduh 2021 Mar 16]. Tersedia pada: https://www.bi.go.id/id/publikasi/laporan/lpp/Documents/Laporan%20Perekonomian%20Provinsi%20Aceh%20Februari%202021.pdf.
Doern, R., Williams, N. & Vorley, T. (2019). Special issue on entrepreneurship and crises: business as usual? An introduction and review of the literature. Entrepreneurship & Regional Development, 31(5-6), 400-412.
Firdaus, M., Harmini, dan Afendi, F. M. (2011). Aplikasi Metode Kuantitatif untuk Manajemen dan Bisnis. Bogor (ID), IPB Press.
Fisher, R., Maritz, A. & Lobo, A. (2016). Does individual resilience influence entrepreneurial success?. Academy of Entrepreneurship Journal, 22(2), 39.
Fitriasari, F. (2020). How do small and medium enterprise (SME) survive the COVID-19 outbreak?. Jurnal Inovasi Ekonomi, 5(2), 53-62.
Hadiwardoyo, W. (2020). Kerugian ekonomi nasional akibat pandemi Covid-19. Baskara: Journal of Business and Entrepreneurship, 2(2), 83-92.
Hanoatubun, S. (2020). Dampak covid–19 terhadap perekonomian Indonesia. EduPsyCouns: Journal of Education, Psychology and Counseling, 2(1), 146-153.
Hidayat, M., Latief, F., Nianti, D. A., Bahasoan, S., & Widiawati, A. (2020). Factors influencing resilience of micro small and medium entrepreneur (MSME) during COVID 19 outbreak in South Sulawesi Province Indonesia. Test Engineering and Management, 83.
Khairunnisa. (2020). Analisis Pengaruh Sertifikat Halal terhadap Omzet UMKM Makanan dan Minuman di Kota Bogor. (Skripsi, IPB University, Bogor, Indonesia).
Kim, N., Pae, J. H., Han, J. K., & Srivastava, R. K. (2010). Utilization of business technologies: Managing relationship-based benefits for buying and supplying firms. Industrial Marketing Management, 39(3), 473-484.
[KemenkopUKM] Kementerian Koperasi dan Usaha Kecil dan Menengah. (2020). KemenkopUKM Percepat Proses Sertifikasi Halal Produk UMKM [Internet]. [diunduh 2021 Jan 29]. Tersedia pada: https://ppid.kemenkopukm.go.id/?p=4062.
[Kominfo] Kementerian Komunikasi dan Informatika. (2020). Kebijakan Pemerintah Dukung UMKM Untuk Menggerakkan Ekonomi [Internet]. [diunduh 2021 Jun 3]. Tersedia pada: https://www.kominfo.go.id/content/detail/30581/kebijakan-pemerintah-dukung-umkm-untuk-menggerakkan-ekonomi/0/berita.
Kuckertz, A., Brändle, L., Gaudig, A., Hinderer, S., Reyes, C. A. M., Prochotta, A., & Berger, E. S. (2020). Startups in times of crisis–A rapid response to the COVID-19 pandemic. Journal of Business Venturing Insights, 13.
Kozubikova, L., Belas, J., Bilan, Y., & Bartoš, P. (2015). Personal characteristics of entrepreneurs in the context of perception and management of business risk in the SME segment. Economics and Sociology, 8(1), 41-54.
Marlinah, L. (2020). Peluang dan tantangan UMKM dalam upaya memperkuat perekonomian nasional tahun 2020 di tengah pandemi covid 19. Jurnal Ekonomi, 22(2), 118-124.
Nurhayati, P. (2019). Implementasi Teori Akuntansi Konvensional dan Berbasis Syariah. Madiun (ID), UNIPMA Press.
Pakpahan, A. K. (2020). Covid-19 dan implikasi bagi usaha mikro, kecil, dan menengah. Jurnal Ilmiah Hubungan Internasional, 59-64.
Papadopoulos, T., Baltas, K. N., & Balta, M. E. (2020). The use of digital technologies by small and medium enterprises during COVID-19: Implications for theory and practice. International Journal of Information Management, 55, 1-4.
Purwana, D., Rahmi, R. & Aditya, S. (2017). Pemanfaatan digital marketing bagi usaha mikro, kecil dan menengah (UMKM) di Kelurahan Mekar Sari, Duren Sawit. Jurnal Pemberdayaan Madani (JPPM), 1(1), 1 -17.
Purwanti, E. (2013). Pengaruh karakteristik wirausaha, modal usaha, strategi pemasaran terhadap perkembangan UMKM di Desa Dayaan dan Kalilondo Salatiga. Jurnal Among Makarti, 5(1).
Runyan, R. C. (2006). Small business in the face of crisis: Identifying barriers to recovery from a natural disaster 1. Journal of Contingencies and crisis management, 14(1), 12-26.
Salindal, N. A., Ahmad, M. I., Abdullah, K., & Ahmad, B. P. (2018). A Structural Equation Model of the halal certification and its business performance impact on food companies. International Journal of Economics, Management and Accounting, 26(1), 185-206.
Samryn. (2012). Pengantar Akuntansi. Jakarta (ID), PT. Raja Grafindo Persada.
Sánchez, J. (2012). The influence of entrepreneurial competencies on small firm performance. Revista Latinoamericana de Psicología, 44(2), 165-177.
Sarmigi, E. (2020). Analisis pengaruh Covid-19 terhadap perkembangan UMKM di Kabupaten Kerinci. Al-Dzahab: Journal of Economic, Management and Business, & Accounting, 1(1), 1-17.
[Serambi TV]. (2020). Webinar OJK Aceh dengan Tema “Perluasan Akses Pemasaran UMKM Melalui Platform Digital” [Internet]. [diunduh 2021 Jul 3]. Tersedia pada: https://youtu.be/jp-WFr6Yki8.
Setiawan, S. R. D. (2020). Sebanyak 37.000 UMKM Terdampak Virus Corona [Internet]. [diunduh 2021 Feb 10]. Tersedia pada: https://money.kompas.com/read/2020/04/17/051200426/sebanyak-37.000-umkm-terdampak-virus-corona.
Shafi, M., Liu, J. & Ren, W. (2020). Impact of COVID-19 pandemic on micro, small, and medium-sized Enterprises operating in Pakistan. Research in Globalization, 2.
Sidik, S., Hasrin, A. & Fathimah, S. (2020). analisis dampak kebijakan pembatasan waktu operasional pasar di Kabupaten Minahasa akibat penanggulangan covid-19. JISIP (Jurnal Ilmu Sosial dan Pendidikan), 4(3).
Sjahdeni, R. S. (1990). Beberapa Masalah Hukum di Sekitar Perjanjian Kredit Bank. Medan (ID), Simposium Perbankan.
Susilawati, S., Falefi, R. & Purwoko, A. (2020). Impact of covid-19’s pandemic on the economy of Indonesia. Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences, 3(2), 1147-1156.
Sutrisno, E. (2021). Strategi Pemulihan ekonomi pasca pandemi melalui sektor UMKM dan pariwisata. Jurnal Kajian Lemhannas RI, 9(1), 641-660.
Tambunan, T. (2012). Usaha Mikro Kecil dan Menengah di Indonesia: Isu-Isu Penting. Jakarta (ID), LP3ES.
Umar, A., Che Cob, C. M. S., Che Omar, C. M. Z., & Gani, H. M. S. (2018). Determinants of entrepreneurial competencies development in small and medium enterprises. International Journal of Business and Management, 14(1), 147.
Varamita, A. (2017). Analisis Regresi Logistik dan Aplikasinya pada Penyakit Anemia untuk Ibu Hamil di RSKD Ibu dan Anak Siti Fatimah Makassar. (Skripsi, Universitas Negeri Makassar, Makassar, Indonesia).
Yuliana, Y. (2020). Corona virus diseases (Covid-19): Sebuah tinjauan literatur. Wellness and Healthy Magazine, 2(1), 187-192.