ANALISIS STATUS KEBERLANJUTAN PENGUSAHAAN GARAM DI TIGA WILAYAH PULAU MADURA
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Jul 10, 2019
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Abstract
This study aims to analyze the sustainability of salt farming based on index assessment using the Rap-Salt method by Multidimensional Scaling (MDS). This research was conducted in three national central salt production in Madura Island, namely Sumenep, Pamekasan and Sampang districts. The data used were primary and secondary data. The primary data was obtained from direct interviews with farmers and some salt experts. The secondary data was obtained from the Statistics Indonesia, the Fisheries and Marine Affairs Office, the Trade Office, and literature that supported this research. The results of the Rap-Salt ordination technique of the MDS method indicate that the sustainability index value in salt farming in three regions on Madura Island ranges from 52,23-53,31. The three regions on Madura Island, respectively, are Pamekasan, Sumenep, and Sampang districts belong to sufficient sustainability category. The analysis of the sustainability of the salt farming in each dimension in five dimensions (ecology, economy, social culture, technology, and institutions) shows that Sumenep Regency has a relatively large index value in several dimensions compared to the other two districts, respectively economy (97,92), culture social (71,70), technology (73,83), and institutional (38,73).
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AstutikM. A., NurmalinaR., & BurhanuddinB. (2019). ANALISIS STATUS KEBERLANJUTAN PENGUSAHAAN GARAM DI TIGA WILAYAH PULAU MADURA. Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness), 7(1), 13-26. https://doi.org/10.29244/jai.2019.7.1.13-26
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Efendy M, Muhsoni F, Shidiq R, Heyanto A. 2012. Garam Rakyat Potensi dan Permasalahannya. UTM Press. Universitas Trunojoyo Madura
Fauzi A dan Anna S. 2005. Pemodelan Sumber Daya Perikanan dan Lautan untuk Analisis Kebijakan. Gramedia Pustaka Utama. Jakarta.
Frimawaty E, Basukriadi A, Syamsu JA, Soesilo TE. 2012. Sustainability of Rice Farming Based on Eco-Farming to Face Food Security and Climate Change: Case Study in Jambi Province, Indonesia. Procedia Enviromental Science. 17:53-59.
Kavanagh, P. and T. J. Pitcher. 2004. Implementing Microsoft Excel Software for Rapfish : A Technique for The Rapid Appraisal of Fisheries Status. University of British Columbia. Fisheries Centre Research Reports 12(2).
Kusumastanto T. Dan Satria A. 2012. (Strategi Pembangunan Desa Pesisir Mandiri. Diunduh tanggal 20 April 2019 dari https://www.researchhgate.net/.
Kuroda K, Hashiguchi H, Fujiwara K, Ikeguchi T. 2014. Reconstruction of Networks Structures from Marked Point Processes using Multi-dimensional Scaling. Physica A. 415:194-204
Munasinghe M. 1993. Enviromental Economic and Sustainable Development. The International Bank for Reconstruction and Development/The World Bank. Washington, D.C.20433. U.S.A.
[KKP] Kementerian Kelautan dan Perikanan. 2017.Neraca Garam Nasional. Jakarta. KKP
Kementerian Perdagangan. 2016. Bunga Rampai Info Komoditi Garam. Jakarta Selatan: AMP Press.
Nurmalina R.2008. Keberlanjutan Sistem Ketersediaan Beras Nasional: Pendekatan Teknik Ordinasi dengan Metoda Multidimensional (MDS). Jurnal Agribisnis dan Ekonomi Pertanian. 2(2): 47-79.
Nurmalina R. 2008. Analisis Indeks dan Status Keberlanjutan Sistem Ketersediaan Beras di beberapa Wilayah di Indonesia. Jurnal Agro Ekonomi. 26(1): 47-79
[P3SDLP] Pusat Penelitian dan Pengembangan Sumberdaya Laut dan Pesisir. 2012. Buku Panduan Pengembangan Usaha Terpadu Gram dan Artemia. Jakarta
[P3SDLP] Pusat Penelitian dan Pengembangan Sumberdaya Laut dan Pesisir. 2012. Buku Panduan Pembuatan Garam Bermutu Pemberdayaan Lahan Kering Kawasan Pesisir untuk Industri Garam Rakyat. Jakarta
Prasodjo E. 2015. Model Kebijakan Pengelolaan Lingkungan Pertambangan Batu Bara Berkelanjutan (Studi Kasus Pertambagan Batu Bara di Sekitar Kota Samarinda, Kalimantan Timur) [Disertasi]. Bogor
Rauf A. 2016. Status Keberlanjutan Usaha Garam Industri Kecamatan Labakkang Kabupaten Pangkep. Seminar Nasional Kelautan XI Fakultas Teknik dan Ilmu Kelautan Universitas Hangtuah [Prosiding]. Surabaya.
Rochwulaningsih Y, Utama, MP. 2013. Tipologi Sosiokultural Petambak Garam di Indonesia, Jilid 1. Semarang. UNDIP Press.