Analisis Preferensi Risiko Petani pada Usahatani Kubis Organik di Kecamatan Baso, Kabupaten Agam, Sumatera Barat

Article Sidebar

PDF
Published: Mar 24, 2017
DOI: https://doi.org/10.29244/jai.2015.3.1.25-38
Keywords:
risk preferences, cabbage farmers, organic farming

Main Article Content

Reny Hidayati
Program Studi Ilmu Ekonomi Pertanian, Sekolah Pascasarjana IPB
Anna Fariyanti
Departemen Agribisnis, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor
Nunung Kusnadi
Departemen Agribisnis, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor

Abstract

Risk preferences of farmers determine to adoption of a technology. This study aims to determine risk preferences of cabbage farmers in Baso Sub-district. Analysis of risk preferences using a model of risk preferences Kumbhakar 2002. Results show that organic cabbage farmers are risk-averse, impacting the slow adoption of organic farming.

Downloads

Download data is not yet available.

Article Details

How to Cite
HidayatiR., FariyantiA., & KusnadiN. (2017). Analisis Preferensi Risiko Petani pada Usahatani Kubis Organik di Kecamatan Baso, Kabupaten Agam, Sumatera Barat. Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness), 3(1), 25-38. https://doi.org/10.29244/jai.2015.3.1.25-38
Issue
Vol. 3 No. 1 (2015): Juni 2015 (Jurnal Agribisnis Indonesia)
Section
Articles

Jurnal Agribisnis Indonesia (JAI) is an Open Access Journal. The authors who publish the manuscript in this journal agree to the following terms:

Creative Commons License

JAI is licensed under a Creative Commons Attribution 4.0 International License. This permits anyone to copy, redistribute, remix, transmit, and adapt the work provided the original work and source are appropriately cited.

This means:
(1) Under the CC-BY license, authors retain ownership of the copyright for their article, but authors grant others permission to use the content of publications in Jurnal Agribisnis Indonesia in whole or in part provided that the original work is properly cited. Users (redistributors) of JAI are required to cite the original source, including the author's name, JAI as the initial source of publication, year of publication, volume number, issue, and Digital Object Identifier (DOI); (2) Authors grant JAI the right of first publication. Although authors remain the copyright owner.