T. Suryati, Department of Animal Production and Technology, Faculty of Animal Science, IPB University, Indonesia
-
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 1 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan - Articles
Comparison Between Natural and Synthetic Antioxidants in Beef Products: A MetaAnalysis
Abstract PDF -
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 1 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan - Articles
Improving The Quality of Sweet Duck Jerky from South Kalimantan through Modification of Antioxidant-Rich Spices
Abstract PDF