Vol. 2 No. 1 (2025): January 2025

Review

• Halal practices for responsible production and consumption towards sustainable future

  Tin Shine Aung, Winda Jasman, Junita Alesandra, Hanawuri Nahari Johar, Nurul Hidayati, Mohd. Firdaus Ruslan

  1-3

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  Rice strategy: Improving sustainable halal agri-food system through green marketing and shifting consumer behavior with a quintuple helix approach

  Dewa Ayu Made Safira Dwiyani, Kally Sanneh, Kevin Murheza, Najwa Azka Khairani, Rifaldy Setiawan Lubis, Noviyan Darmawan

  8-10

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  Challenges and opportunities for workforce skills in halal agri-food sector to meet global market demands through Halalink application

  Mutiara Rachmina Indriani, Naufal Arrahman, Vianda Mayeri Dini, Yuli Rahmawati, Noviyan Darmawan

  11-13

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