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Vol. 2 No. 1 (2025): January 2025

Published: 2025-01-16

Review

Halal practices for responsible production and consumption towards sustainable future

Tin Shine Aung, Winda Jasman, Junita Alesandra, Hanawuri Nahari Johar, Nurul Hidayati, Mohd. Firdaus Ruslan

1-3
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Rice strategy: Improving sustainable halal agri-food system through green marketing and shifting consumer behavior with a quintuple helix approach

Dewa Ayu Made Safira Dwiyani, Kally Sanneh, Kevin Murheza, Najwa Azka Khairani, Rifaldy Setiawan Lubis, Noviyan Darmawan

8-10
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Challenges and opportunities for workforce skills in halal agri-food sector to meet global market demands through Halalink application

Mutiara Rachmina Indriani, Naufal Arrahman, Vianda Mayeri Dini, Yuli Rahmawati, Noviyan Darmawan

11-13
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PORTECT: Porcine detection kit using CRISPR-CAS method as new innovation for rapid and accurate halal detection

Rafi Irsyad Saputra, Feyza Tiftazani, Rifa Cansa Larasati, Indra Refipal Sembiring

18-20
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Articles

Prioritization of strategies to enhance the competitiveness of the halal food industry in Madura

Mokh Rum, Ifan Rizky Kurniyanto, Riyanti Isaskar, Musyafak

4-7
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Short Communications

Plant-based coagulants for halal cheese production

Amiroh Auliya Rahma, Azzahra Issustiarani

14-17
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