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Edukasi Gizi Remaja Saat Terjadi Pergeseran Konsumsi Makanan Tradisional dan Fast Food di Indonesia
Corresponding Author(s) : Dodik Briawan
Policy Brief Pertanian, Kelautan, dan Biosains Tropika,
Vol. 4 No. 2 (2022): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Abstract
Kelompok remaja merupakan usia y ang rentan terhadap berbagai pengaruh global, termasuk didalamnya preferensi dan konsumsi makanan. Masuknya aneka makanan fast food seperti western, korean, japanese food tidak bisa dihindari akan berdampingan dan kemungkinan dapat menggeser makanan tradisional Indonesia. Remaja yang tinggal di perkotaan Jawa Bali lebih terekspos fast food dan mengonsumsi lebih banyak dibandingkan wilayah lainnya. Namun demikian peningkatan konsumsi pangan tersebut tidak hanya dipengaruhi oleh preferensi, tet api juga faktor lainnya seperti geografi, sosial ekonomi, dan demografi.
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