Kajian perbaikan mutu pada agroindustri skala mikro dan kecil gambir indonesia

  • Endang Gumbira Said
  • Khaswar Syamsu
  • A. Herryandie
  • E. Mardliyati
  • N. A. Evalia
Keywords: Gambier, quality, technology improvement, agroindustry, SME

Abstract

Quality is an absolute requirement used by product to compete in the global market. Therefore, as the competition is getting more tight , high-quality gambier products become an absolute demands that must be met. One of the steps that must be taken is continuous technological improvement. In this study, quality analysis of various raw gambier samples of Lima Puluh Kota regency and the Padang City in West Sumatera, and Musi Banyu Asin regency in South Sumatra was done. The results of dimensional measurement and weighing samples of Bootch Gambier, Lumpang Gambier, Wafer Block and Stick Gambier showed that the quality of raw gambier were very various. The variation occured because the drying process and storage of gambier were not good enough. The proximate analysis data showed, in terms of ash content, only two types of Gambier samples (Bootch CVR Gambier and Wafer Block CVR Gambier) that met quality requirements, whereas the Coin Gambier and Bootch CVA Gambier had a very high ash content (38.93 percent and 75.64 percent).

Downloads

Download data is not yet available.

Author Biographies

Endang Gumbira Said
Guru Besar Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertnaian Bogor, Kampus IPB Darmaga, Bogor 16680
Khaswar Syamsu

Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertnaian Bogor, Kampus IPB Darmaga, Bogor 16680

A. Herryandie

Departemen Teknik Industri Unand 

E. Mardliyati

Peneliti Farmasi dan Medika BPPT

N. A. Evalia

Alumni Magister Bisnis, SPs, Institut Pertnaian Bogor

References

BPS. 2008. Ekspor 2006. Badan Pusat Statistik, Jakarta.

BSN. 2000. SNI 01-3391-2000. Badan Standarisasi Nasional , Jakarta.

Denian, A. 2004. Penampilan Tiga Calon Varietas Unggul Gambir di Sumatera Barat. Badan Penelitian dan Pengembangan Pertanian. Solok. Padang

Gumbira-Sa’id, E. K. Syamsu, E. Mardliyati, A. H. Brontoadie, N. A. Evalia, D. L. Rahayu, A.A.A. R. Puspitarini, A. Ahyarudin, A. Hadiwijoyo. 2009. Agroindustri Bisnis dan Gambir Indonesia. IPB Press. Bogor.

Gumbira-Sa’id, E. K. Syamsu, E. Mardliyati, A. H. Brontoadie, N. A. Evalia. 2010. A Global Strategy For Indonesian Gambier Agro-Industry Development. Asia Forum on Business Education (AFBE) Journal 3 (1): 145-160.

Hakimi, R. N. Nazir dan A. Bakhtiar. 2007. Kajian Teknologi Pengolahan Gambir untuk Obat-Obatan dan Kosmetik. Laporan Penelitian. Lembaga Penelitian, Universitas Andalas, Padang.

Herryandie, A. 2009. Kajian Perbaikan Dan Introduksi Teknologi Untuk Peningkatan Produksi Dan Mutu Gambir Ekspor Indonesia. Warta Kebijakan IPTEK dan Manajemen Penelitian Litbang, Vol. 7 No.2.

Nazir, N., Norman. F., 2005. Studi Pemurnian Gambir Untuk Mendapatkan Katekin Murni. Prosiding seminar Nasional Gambir di Padang. Fakultas Pertanian. Universitas Andalas. Padang.

Nazir, N. 2000. Gambir, Budidaya, Pengolahan dan Prospek Diversifikasinya. Yayasan Hutanku, Padang.

How to Cite
SaidE. G., SyamsuK., HerryandieA., MardliyatiE., & EvaliaN. A. (1). Kajian perbaikan mutu pada agroindustri skala mikro dan kecil gambir indonesia. Jurnal Ilmu Pertanian Indonesia, 15(2), 130-136. Retrieved from https://journal.ipb.ac.id/index.php/JIPI/article/view/6504
Issue
Vol. 15 No. 2 (2010): Jurnal Ilmu Pertanian Indonesia
Section
Articles

This journal is published under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License. Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. NonCommercial — You may not use the material for commercial purposes.

Most read articles by the same author(s)