Sifat Pemesinan Lima Jenis Kayu Kurang Dikenal
Abstract
This paper deals with a study in machining properties of five wood species, i.e. marasi (Hymenaea sp.), asam jawa (Tamarmaus indica), ki keuyeup (Enonimus javanica), cantigi (Pempis acidula), and Kendal (Euretia acuminate R.) from West Java. The result revealed that planing, shaping, boring, turning, and sanding properties were significantly affected by wood species. The machining qualities of asam jawa, marasi and ki keuyeup woods with respect to criteria were good to very good, while those cantigi and Kendal fair to good. There is a tendency of the higher density of wood, the better of machining properties. These five of wood can be suggested to be processed into various products processing with machining results as good to very good, except cantigi and kendal if need turning process must be done more carefully.Downloads
References
Abdurachman JA, Karnasudirdja S. 1982. Sifat pemesinan kayu-kayu Indonesia. Bogor (ID).
Asdar M. 2009. Sifat pemesinan tiga jenis kayu asal Sulawesi. Jurnal Penelitian Hasil Hutan. 27(2): 154-166. http://doi.org/cgzn
Asdar M. 2010. Sifat pemesinan kayu surian dan kepayang. Jurnal Penelitian Hasil Hutan. 28(1): 18-28. http://doi.org/cgzp
Balfas J. 2010. Jenis kayu alternatif untuk pertukangan. In Prosiding Seminar Nasional Inovasi Teknologi Pengolahan Jati Cepat Tumbuh dan Kayu Pertukangan Lainnya. (pp. 98-107).
Hendradi TC. 2012. Statistik six sigma dengan Minitab. Panduan cerdas inisiatif kualitas. Yogyakarta (ID): Andi Offset.
Learch E. 1995. Pengerjaan kayu secara maksimal. Yogyakarta (ID): Kanisius.
Martawijaya A, Kartasudjana I, Kadir K, Prawira SA. 1981. Atlas Kayu Indonesia Jilid I. Bogor (ID): Badan Litbang dan Inovasi, Kementrian Lingkungan Hidup dan Kehutanan.
Purnamawati R, Wahyudi I, Priadi T. 2014. Sifat pemesinan dan finishing kayu maniani (Flindersia pimenteliana F.v.Muell). In Prosiding Seminar Nasional MAPEKI XVI (hal. 52-57). Balikpapan (ID).
Rachman O, Malik J. 2011. Penggergajian dan Pemesinan Kayu untuk Industri Perkayuan Indonesia. Jakarta (ID): Badan Litbang Kehutanan.
Rianawati H, Siswadi, Setyowati R. 2015. Perbedaan sifat pemesinan kayu timo (Timonius sericeus (Desf) K. Schum dan kabesak (Acacia leucophloea (Roxb.) Willd. Jurnal Penelitian Kehutanan Wallacea. 4(2): 185-192. http://doi.org/cgzq
Sucipto T. 2009. Pengerjaan kayu dan sifat pemesinan kayu. Medan (ID): Fakultas Pertanian, Universitas Sumatera Utara.
Sudjana. 2006. Desain dan analisis eksperimen. Bandung (ID): Tarsito.
Supriadi A, Rachman O. 2002. Sifat pemesinan empat jenis kayu kurang dikenal dan hubungannya dengan berat jenis dan ukuran pori. Buletin Penelitian Hasil Hutan. 20(1): 70-85.
Supriadi A, Rachman O. 2003. Hubungan sifat pemesinan dengan berat jenis dan jumlah pori empat jenis kayu kurang dikenal asal Kalimantan Timur. Buletin Penelitian Hasil Hutan. 21(2): 175-188.
Suranto Y. 2012. Aspek kualitas kayu dalam kon-servasi dan pemugaran cagar budaya berbahan kayu. Konservasi Cagar Budaya Borobudur. 6(1): 87-93.
Sutcu A. 2013. Investigation of Parameters Affecting Surface Roughness in CNC Routing Operation on Wooden EGP. BioResources. 8: 795-805.
Utama AP, Sulaeman R, Sribudiani E. 2016. Sifat pengerjaan kayu meranti merah (Shorea leprosula Miq.) dan jelutung (Dyera polyphylla Miq.) untuk bahan baku mebel. Jom Faperta. 3(1): 1-11.
This journal is published under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License. Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. NonCommercial — You may not use the material for commercial purposes.
View JIPI StatsCounter
