Vol. 3 No. 1 (2026): January 2026

Articles

• Developing the halal ecosystem in Indonesia through productive waqf: A development strategy from the Indonesian halal industry masterplan 2023-2029

  Muhammad Faiz Andeaz Fawwaz, Ayu Tri Nursyarah, Mursid Ash Shidiq, Dinda Tasya Putri Lubis

  6-9

  • PDF

  DOI: https://doi.org/10.29244/hass.3.1.6-9
• 

  Do halal certification and cruelty-free labeling affect purchase decisions for local cosmetic products?

  Atika Zahra, Nurul Hidayati, Mohd. Firdaus Ruslan

  10-13

  • PDF

  DOI: https://doi.org/10.29244/hass.3.1.10-13

• The circular economy from the perspective of islamic economics: Advancing a sustainable halal production model

  Triana Septiani, Iftitaha Fadhila, Monasdir, Kresna Bayu Adelta

  1-5

  • PDF

  DOI: https://doi.org/10.29244/hass.3.1.1-5