Vol. 2 No. 1 (2025): January 2025

View Vol. 2 No. 1 (2025): January 2025
Published: 2025-01-16

Review

  • Halal practices for responsible production and consumption towards sustainable future

    Tin Shine Aung, Winda Jasman, Junita Alesandra, Hanawuri Nahari Johar, Nurul Hidayati, Mohd. Firdaus Ruslan
    1-3
    DOI: https://doi.org/10.29244/hass.2.1.1-3

  • Rice strategy: Improving sustainable halal agri-food system through green marketing and shifting consumer behavior with a quintuple helix approach

    Dewa Ayu Made Safira Dwiyani, Kally Sanneh, Kevin Murheza, Najwa Azka Khairani, Rifaldy Setiawan Lubis, Noviyan Darmawan
    8-10
    DOI: https://doi.org/10.29244/hass.2.1.8-10

  • Challenges and opportunities for workforce skills in halal agri-food sector to meet global market demands through Halalink application

    Mutiara Rachmina Indriani, Naufal Arrahman, Vianda Mayeri Dini, Yuli Rahmawati, Noviyan Darmawan
    11-13
    DOI: https://doi.org/10.29244/hass.2.1.11-13

  • PORTECT: Porcine detection kit using CRISPR-CAS method as new innovation for rapid and accurate halal detection

    Rafi Irsyad Saputra, Feyza Tiftazani, Rifa Cansa Larasati, Indra Refipal Sembiring
    18-20
    DOI: https://doi.org/10.29244/hass.2.1.18-20

  • Mutual Recognition Agreements: A Gateway to Global Opportunities or A Pathway of Challenges in Indonesian Economics for Halal Agri-Food Sector

    Hasnaa Nur Azizah, Muhammad Arief Ramadhan, Tanaya Fauzia Utami, Nurul Hidayati, Rashdi M. Casim
    21-24
    DOI: https://doi.org/10.29244/hass.2.1.21-24

Articles

  • Prioritization of strategies to enhance the competitiveness of the halal food industry in Madura

    Mokh Rum, Ifan Rizky Kurniyanto, Riyanti Isaskar, Musyafak
    4-7
    DOI: https://doi.org/10.29244/hass.2.1.4-7

  • Establishment of a Community-Based Halal Certification Body: A Case Study of Halal International Trust Organization (HITO) in Japan

    Prima Gandhi, Muhammad Muharram Hidayat; Kharisma Fitri Hapsari
    25-28
    DOI: https://doi.org/10.29244/hass.2.1.25-28

  • Halal governance system based on Islamic Philanthropy in universities, pesantren, and hospitals in Central Java

    A. Zaenurrosyid, Adil Liaqat, Hidayatus Sholihah
    29-32
    DOI: https://doi.org/10.29244/hass.2.1.29-32

  • Understanding halal cosmetic purchase intention: A systematic literature review

    Risa Nur Hidayah, Puput Lestari
    33-36
    DOI: https://doi.org/10.29244/hass.2.1.33-36

Short Communications

  • Plant-based coagulants for halal cheese production

    Amiroh Auliya Rahma, Azzahra Issustiarani
    14-17
    DOI: https://doi.org/10.29244/hass.2.1.14-17