Vol. 11 No. 1 (2024)

Articles

• Kandungan Nutrisi dan Daya Inhibisi α-glukosidase Ekstrak Daging Buah Salak Sidempuan (Salacca sumatrana)

  Mega Safithri, Aprilita Putri Defan Ritonga, Susi Indariani, Maheswari Alfira Dwicesaria, Sulistiyani, Hasim

  1-13

  • PDF (Bahasa Indonesia)

• Optimization of PCR Conditions for Adding XhoI Restriction Sites to the Glucose Oxidase Gene of Aspergillus niger IPBCC 08.610

  Hanifah Aryani, Nadhira Fathiaz Akbar, Popi Asri Kurniatin, Asrul Muhamad Fuad, Laksmi Ambarsari

  14-23

  • PDF (ENGLISH)

• Combination of Pulai Leaf (Alstonia scholaris (L.) R. Br.) and Papaya Leaf (Carica papaya L.) Water Extract as HMG-CoA Reductase Inhibitor

  Sulistiyani, Dimas Andrianto, Sri Mariati

  24-37

  • PDF (ENGLISH)

• Phytochemical and Organoleptic Tests of Combined Extracts of Turmeric, Black Tea, and Ginger

  Rara Annisaur Rosyidah, Dimas Andrianto

  38-48

  • PDF (ENGLISH)

• Minyak atsiri Kapulaga (Elettaria cardamomum) sebagai inhibitor Sap 5 Candida albicans penyebab kandidiasis vulvovaginalis (KVV) secara in silico

  Gusnia Meilin Gholam, Rini Kurniasih, I Made Artika

  49-71

  • PDF (BAHASA INDONESIA)