Vol. 9 No. 2 (2022)

Articles

• In Silico Analysis of Red Betel (Piper crocatum) Active Compounds as Xanthine Oxidase Inhibitors

  Mega Safithri, Shafillah Miantika, Laksmi Ambarsari

  51-62

  • PDF (Bahasa Indonesia)

• Acetylcholinesterase Enzyme Inhibitor and Antioxidant Activities from A Mixture Extracts of Black Tea, Red Betel, Cinnamon and Curcuma

  Aziz Syamsul Huda, Akhmad Endang Zainal Hasan, Mega Safithri

  63-72

• In Silico Analysis of Active Compounds of Avocado Fruit (Persea americana Mill.) as Tyrosinase Enzyme Inhibitors

  Puspa Julistia Puspita, Ni Putu Peggy Liliyani , Laksmi Ambarsari

  73-87

  • PDF (Bahasa Indonesia)

• Sprague Dawley Rat Spermatozoa Quality Due to Bee Pollen Consumption

  Akhmad Endang Zainal Hasan, Moerfiah , Septa Fitri Handayani

  88-97

  • PDF (English)

• A Brief Overview and History of Human Nutrition and Health

  Haseeb Ahsan

  98-103

  • PDF (English)