Vol. 9 No. 2 (2022)

DOI: https://doi.org/10.29244/cb.9.1

Published: 2022-12-31

Articles

In Silico Analysis of Red Betel (Piper crocatum) Active Compounds as Xanthine Oxidase Inhibitors

Mega Safithri, Shafillah Miantika, Laksmi Ambarsari

51-62
- PDF (Bahasa Indonesia)
Acetylcholinesterase Enzyme Inhibitor and Antioxidant Activities from A Mixture Extracts of Black Tea, Red Betel, Cinnamon and Curcuma

Aziz Syamsul Huda, Akhmad Endang Zainal Hasan, Mega Safithri

63-72
- PDF (English)
In Silico Analysis of Active Compounds of Avocado Fruit (Persea americana Mill.) as Tyrosinase Enzyme Inhibitors

Puspa Julistia Puspita, Ni Putu Peggy Liliyani , Laksmi Ambarsari

73-87
- PDF (Bahasa Indonesia)
Sprague Dawley Rat Spermatozoa Quality Due to Bee Pollen Consumption

Akhmad Endang Zainal Hasan, Moerfiah , Septa Fitri Handayani

88-97
- PDF (English)
A Brief Overview and History of Human Nutrition and Health

Haseeb Ahsan

98-103
- PDF (English)