ANDI EKO WIYONO; MIFTAHUL CHOIRON; SIGIT ARYA PUTRA; MUHAMMAD LUTHFI NASHIRUDDIN. Optimized Microwave-Assisted Blanching of Fresh Tomatoes (Solanum lycopersicum L.). Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 31, n. 2, p. 201–210, 2026. DOI: 10.18343/jipi.31.2.201. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/55839. Acesso em: 13 sep. 2026.