Molecular Discrimination between Organic and Conventional Liquid Milk Products in Thailand Using ¹H-NMR Metabolomics Approach

Authors

• T. Phuenpong
  Department of Food Technology, Faculty of Science, Chulalongkorn University
• M. Kongboonkird
  Department of Food Technology, Faculty of Science, Chulalongkorn University
• K. Duangmal
  Department of Food Technology, Faculty of Science, Chulalongkorn University
• W. Lerdvorasap
  Department of Food Technology, Faculty of Science, Chulalongkorn University
• M. Suksawwawimon
  Department of Food Technology, Faculty of Science, Chulalongkorn University
• W. Mekboonsonglarp
  Scientific and Technological Research Equipment Center (STREC), Chulalongkorn University
• J. Nuamchit
  Dairy Research and Development Department, Dairy Farming Promotion Organization of Thailand (DPO)
• N. Chantaprasarn
  Dairy Research and Development Department, Dairy Farming Promotion Organization of Thailand (DPO)
• S. Settachaimongkon
  sarn.s@chula.ac.th
  Department of Food Technology, Faculty of Science, Chulalongkorn University