Growth Performance, Haematological Parameters, Intestinal Microbiology, and Carcass Characteristics of Broiler Chickens Fed Two-Stage Fermented Cassava Pulp during Finishing Phase

S. Sugiharto
sgh_undip@yahoo.co.id

Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University
T. Yudiarti
Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University
I. Isroli
Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University

Last Updated : September 1, 2025

Total Citation : 12

Hematological and Intestinal Responses of Broilers to Dietary Supplementations of Lactic Fermented Turmeric, Black Pepper or a Mixture of Both

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Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis : 2021
Feeding Fermented Agricultural Byproducts as a Potential Approach to Reduce Carbon Footprint from Broiler Production – A Brief Overview

Sugiharto Sugiharto

Reviews in Agricultural Science : 2022
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Osfar Sjofjan, Danung Nur Adli, Rakhmad Perkasa Harahap, Anuraga Jayanegara, Dicky Tri Utama, Ainun Pizar Seruni

F1000Research : 2021
Studying the Efficiency of Fermented Local Corn on Some Physiological and Immunological Characteristics of Broiler

Zahraa Ryadh Hamza, Ali J. Hammod

IOP Conference Series: Earth and Environmental Science : 2023
In vitro and in vivo evaluation of the nutritional value of various hydrolyzed feather meals and comparison of their effect on performance and carcass characteristics of broilers

Hassan Safari, Ardeshir Mohit, Maziar Mohiti-Asli

Heliyon : 2024
The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis

Osfar Sjofjan, Danung Nur Adli, Rakhmad Perkasa Harahap, Anuraga Jayanegara, Dicky Tri Utama, Ainun Pizar Seruni

F1000Research : 2021
An update review on the use of agro-industrial byproducts on carcass and meat quality of broiler chickens

S. Sugiharto, C. Nuengjamnong

Discover Food : 2025
The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis

Osfar Sjofjan, Danung Nur Adli, Rakhmad Perkasa Harahap, Anuraga Jayanegara, Dicky Tri Utama, Ainun Pizar Seruni

F1000Research : 2021
Growth Performance and Carcass Traits of Broiler Chicken Fed on Diets Containing Rumen Filtrate Fermented by Cassava Meal

Gerald Kizito, Antony Macharia Kingori, Fred Kemboi

Journal of World’s Poultry Science : 2025
Effect of acidified turmeric and/or black pepper on growth performance and meat quality of broiler chickens

Sugiharto Sugiharto, Anugrah Robby Pratama, Turrini Yudiarti, Hanny Indrat Wahyuni, Endang Widiastuti, Tri Agus Sartono

International Journal of Veterinary Science and Medicine : 2020
Meta-analysis of blood indices and production physiology of broiler chickens on dietary fermented cassava intervention

I.P. Ogbuewu, M. Mabelebele, C.A. Mbajiorgu

Tropical Animal Health and Production : 2023

Growth Performance, Haematological Parameters, Intestinal Microbiology, and Carcass Characteristics of Broiler Chickens Fed Two-Stage Fermented Cassava Pulp during Finishing Phase

Authors