Tiya NAD, Suprijatna E, Mangisah I, Agusetyaningsih I, Pandupuspitasari NS, Sugiharto S. Kedu Chickens Exhibit Better Resilience to Thermal Stress During the Two Weeks Prior to Market Age Compared to Broiler Chickens. Trop. Anim. Sci. J. [Internet]. 2026 Feb. 11 [cited 2026 Mar. 19];49(2):150. Available from: https://journal.ipb.ac.id/tasj/article/view/68882