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Phromnoi S, Chumngoen W, Puangmalee T, Nuchchanart W. Carcass Traits, Physicochemical Characteristics, Fatty Acid, and Protein Profile of Khiew Phalee, Pradu Hang Dam and Broiler Chicken Meat. Trop. Anim. Sci. J. [Internet]. 2025 Jan. 22 [cited 2025 Dec. 25];48(1):57-6. Available from: https://journal.ipb.ac.id/tasj/article/view/56609