1.
Fadhlurrohman I, Setyawardani T, Sumarmono J. Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea. Trop. Anim. Sci. J. [Internet]. 2023 Aug. 28 [cited 2026 Jan. 12];46(3):367-74. Available from: https://journal.ipb.ac.id/tasj/article/view/46595