Kosim, A., P. Rumpagaporn, and K. Vangnai. “Emulsion-Type Chicken Sausage Quality With Fat Substitution by Rice Starches During Freeze-Thaw Cycles”. Tropical Animal Science Journal 48, no. 1 (January 22, 2025): 68–74. Accessed January 13, 2026. https://journal.ipb.ac.id/tasj/article/view/58874.