Fahrullah, F., A. Noersidiq, D. Kisworo, and F. Maruddin. “Evaluating Physicochemical Properties of Whey-Chia Seed Edible Films for Biodegradable Packaging ”. Tropical Animal Science Journal 47, no. 4 (December 9, 2024): 519–528. Accessed January 10, 2026. https://journal.ipb.ac.id/tasj/article/view/55966.