Saputro, E., L. E. Radiati, W. Warsito, and D. Rosyidi. “Mitigation of Polycyclic Aromatic Hydrocarbons Formation in Goat Satay by Shallots Juices Marination”. Tropical Animal Science Journal 45, no. 2 (May 19, 2022): 227–238. Accessed January 11, 2026. https://journal.ipb.ac.id/tasj/article/view/35592.