Meristica, G. L., J. Gumilar, and K. Suradi. “Characteristics of Beef Sausage Mixed With Modified Bekasam Meat Fermented by Lactobacillus Plantarum”. Tropical Animal Science Journal 43, no. 3 (September 3, 2020): 276–281. Accessed January 13, 2026. https://journal.ipb.ac.id/tasj/article/view/29536.