I. Setiana, Nahrowi, Sumiati, and S. Subekti, “The Improvement of Broiler Performance with Modification of Particle Size and Palm Kernel Meal Levels”, Trop. Anim. Sci. J., vol. 48, no. 2, pp. 139–147, Mar. 2025, doi: 10.5398/tasj.2025.48.2.139.