A. Kayan, N. Koomkrong, W. Laenoi, and J. Rattanasrisomporn, “Correlation of Meat pH and Muscle Fiber Characteristics, Cortisol Level, and Tenascin C Gene Expression in Pigs”, Trop. Anim. Sci. J., vol. 47, no. 1, pp. 125–130, Mar. 2024, doi: 10.5398/tasj.2024.47.1.125.