J. P. Alves, “The Influence of Plant Age and Microbes-Enzymatic Additives on Fermentation of Total Mixed Ration Silages of Capiaçu Grass (Pennisetum purpureum, Schum)”, Trop. Anim. Sci. J., vol. 45, no. 1, pp. 56–63, Feb. 2022, doi: 10.5398/tasj.2022.45.1.56.